Biga - San Antonio Riverwalk Restaurant -Food CA (Near San Antonio)

Jobie Alcaraz For my 45th birthday dinner, my husband and I wanted to break away from our usual steak routine and indulge in some exceptional seafood, so we chose Truluck’s Austin—and it exceeded every expectation. We began with jumbo fresh stone crab claws, beautifully chilled and bursting with sweet, delicate flavor, paired alongside crispy, perfectly panko-crusted oysters that offered the ideal balance of crunch and tenderness. My husband warmed up with a velvety lobster bisque, rich and flavorful with just the right touch of creaminess. For my main course, I chose the miso-glazed sea bass, which arrived perfectly cooked with a glossy, caramelized glaze that imparted a subtle umami depth and melt-in-your-mouth texture. My husband went with the broiled salmon, which was tender, flaky, and seasoned just right. To elevate the meal, we added the truffle king crab butter—a decadently creamy, aromatic sauce that infused every bite with luxurious flavor. The highlight of the evening was the surprise complimentary baked Alaska—a stunning dessert with layers of warm cake, cold ice cream, and toasted meringue that was both theatrical and delicious. My husband’s chocolate malt cake, part of his course menu, was a perfect finish—rich, indulgent, and comforting. For drinks, he enjoyed a vibrant, fruity sangria while I sipped on a refreshing zero-proof berry patch cocktail, bursting with fresh berry flavors and a crisp finish—perfect complements to our meal. The elegant ambiance, attentive service, and thoughtfully crafted dishes combined to create an unforgettable birthday celebration. If you’re craving fresh, sophisticated seafood with a touch of luxury, Truluck’s Austin is a must-try .

Alexandra Smith The service was really good, and our waitress Mary was incredibly helpful. Her recommendations made our first time dining at Bliss a great experience. Everything was enjoyable from start to finish. We will definitely be coming back again! Corn fritters and butter cake just delicious.

Katelyn Joy Moore I took myself here for my birthday dinner last year! I still remember how lovely of a time I had — I was away from home and wanted to have a nice dinner but it was very important to me to find a place that wouldn’t make me feel odd for celebrating alone! First, the food was delicious, of course. It was expensive, of course, but definitely very appropriately priced for the quality of the food and experience! As a college student, I wanted to find a place where if it was expensive, I knew it was not overpriced, and it definitely was not! The steak and other foods I ate were delicious! The wine selection was also great and their sommelier was excellent and well versed on the menu. Second, the service was lovely and I felt very well taken care of on my birthday. I never was made to feel awkward, out of place, or unimportant. In fact, they made me feel very welcome and treated me with compassion and kindness — even excitement — for my choice to spend my evening there! They were so kind and friendly. I loved the employees I talked to. And finally, the atmosphere was beautiful and very appropriate. It was not anything overly themed or special, but it felt very nice and refined, and tailored to the quality of the restaurant and food. Overall, I really loved my visit. I thank them greatly for the compassion and lovely experience for my birthday!

Rebecca C Outstanding Experience Every Time! I visited Eddie V’s Prime Seafood several times over the weekend, and the service was absolutely impeccable every single time. The staff were attentive, friendly, and professional — truly top-notch. The live music created such a warm, upscale atmosphere, and the wine selection was fantastic. Every visit felt special, and the bartender deserves a shout-out — excellent drinks, great sense of humor, and just the right personal touch that makes you want to stay all night. Eddie V’s never disappoints — consistently amazing food, music, and vibes. Can’t wait to come back again soon!

Shaira Waziullah I came to dine here on Monday night with my aunt, and we were attended by the lovely Grace. It was our first time at the restaurant, and we loved the atmosphere. The artwork aspect is a phenomenal touch. We had such a wonderful time. Grace brought us a complimentary caviar snack, and the manager Austin also offered us free champagne and took care of our desserts. My aunt doesn’t eat pork, and Grace was very mindful about respecting her dietary restriction. Nick & Sam’s definitely cares about making their customer’s experience the utmost best.

Daisy P My husband decided to bring me here for my birthday and this was truly such an amazing experience! Abraham made our experience top tier! He has extremely knowledgeable with the dishes and was very welcoming. I thank him so much for adding to this dining experience. “21 Questions” was my go to cocktail and it did not disappoint. The food was delicious as well. We finished with the creme brûlée for dessert. Abraham served us an expresó martini as well! The service here was phenomenal.