Brandy Cody Don’t judge a book by its cover! Los Vaqueros may look unassuming from the outside, but if you pass it up, you’ll regret not trying it sooner.
The place is clean and tidy inside, with all booth seating and a huge menu on the wall—tons of burrito options and a classic breakfast selection (no Migas, but that wasn’t a dealbreaker). The young man at the register was polite and efficient, and we got our order in just before the rush hit.
A friendly server brought us homemade chips—hot, crispy, perfectly salted little triangles of corn tortilla goodness. The salsa bar is a dream: spicy salsas, green sauces, pickled carrots, jalapeños, and onions. We like it hot, and the salsas delivered!
I had the Huevos a la Mexicana—scrambled eggs with jalapeños, tomatoes, and onions, served with rice, beans, and fresh homemade tortillas. The eggs were perfectly cooked and full of flavor. I would’ve loved fried potatoes instead of rice, but that’s on me for not asking.
My husband got the carne asada burrito, which was massive (seriously, the size of my head!). He’s usually super picky, but he devoured it and kept saying, “We’re definitely coming back here for breakfast.”
By the time we left, the place was packed with people picking up orders and waiting for tables. That says it all.
Highly recommend! We’ll absolutely be back.
