Buffalo Wild Wings - (Near Lufkin, TX)

Taylor Newton Finally tried Hawaiian Bros and it did not disappoint. I was greeted upon arrival and when I told the ‘Bro’ I had never been there before, he had a great attitude, was very happy and thorough to go over the menu items and explain everything. I ended up with the spicy Kilauea option as a Small, and it was delicious and the perfect portion to meet my macros. Everything was very clean, and other staff were just as friendly. Honestly, for the same price point, I would pick this over Panda every time. The food is comparable, but the staff’s attitude and cleanliness of restaurant make a world of difference.

Amanda Blackwell We were seated immediately. Isaiah was our server and he was amazing. He had multiple tables and he kept up with every one of them. He was friendly and never let our glasses get empty. My honey lime salmon was delicious. The potato skins were very tasty. If you find yourself around, stop in, ask for Isaiah, have some potato skins and one of the many entrees they offer. The atmosphere is fun.

Pete Clarke Truly authentic Mexican restaurant. Traditional Mexican food; excellent service; separate bar with sports on TV; full service restaurant with great ambiance; covered as well as open patios; reasonable prices. We highly recommend Don Melquias!

K. F. We had a delicious dinner and our server was friendly, knowledgeable and overall great. The manager, Monte, came by 2x asking if we needed anything. He learned we were fresh in from Boston and gave us all kinds of insider tips to the area! I ordered the Signature Chicken which I never would have (as I cook chicken all the time!)but.. .The goat cheese and preach preserves were outstanding! We loved everything about this restaurant!

John Halenkamp It had been a decade since I last visited Shogun in Paris. I walked in with some nostalgic expectations, and was truly delighted to find that the place still delivers. I entered, and the atmosphere felt just great, warm lighting, the signature hibachi-grills sizzling, and chefs working their tableside magic in true teppanyaki fashion. The décor and layout looked fresh and well-maintained, no major changes necessary, but clearly taken care of. The food? Stellar. The hibachi cooking was entertaining and delicious; the sushi bar also offered a vibrant selection with rolls and nigiri that hit the mark. The balance of show-dining with genuine flavour made for a memorable experience. Service stayed strong, the staff were friendly, enthusiastic, and worked to make the visit enjoyable, just like I remembered. If anything, the small size of the place adds to its charm (though at busy times you might want to go early or call ahead).

Robert Bailey Decided on Brunos for New Years Eve dinner. We had it delivered with Doordash. And this was an excellent choice. The family absolutely loved the pizzas that we ordered and it was a reasonable time for the delivery. A family friend had their spaghetti and loved it. It is definitely some of the best pizza weve had. So much better than the pizza chains. I do not eat pizza, so I went with the vegetables and then decided to eat them with just the pizza toppings. That made for an excellent dinner for me. I am hoping that maybe one day I can just order some type of a crustless pizza or maybe a pizza bowl. Hopefully this can be an option. So needless to say, this will be our new choice for pizza.