Cackle & Oink BBQ - (Near Sherman, TX)

Michael Kiefer This was a great find for lunch on a long drive. I had the brisket and sausage, and it was great. The wait for the food was reasonable, and the waitress checked back several times to ensure everything was right and to see if I needed anything else. While I didnt get dessert, it sure looked good. Looking forward to my next visit.

Taylor Paul We loved our experience when visiting Encantada for the first time yesterday! We came around 6:30 for dinner. We were told that it was about a 35-40 minute wait, but it only ended up being 15 minutes, which was great! As you can imagine the restaurant was packed and loud, but thats to be expected on a Saturday night. They have both indoor and outdoor seating available, as well as a separate building that seemed to have a bar and more seating. The chips and salsa that came to the table were amazing and tasted homemade! I got the chicken fajitas and could also tell that the tortillas were homemade. It makes a big difference it the quality of the overall meal! Our waitress was sweet but did have a hard time hearing us when ordering because of how loud it was. The food came quick and everyone in our party enjoyed it! We definitely want to come back again!

Ramin I finally made it to Kreuz to try their BBQ. The brisket was fine, but honestly a little dry for my taste, which was disappointing since that’s usually the star of the plate. The sausage, however, was really flavorful and juicy, definitely the highlight of the meal. The atmosphere is great—big open space with that classic Texas BBQ vibe, and it feels like the kind of place you want to sit down and enjoy a meal with friends. Service was straightforward and quick. Overall, it was a decent experience, but I’d probably come back more for the sausage and atmosphere than the brisket.

Laura G Yolk has a great variety of breakfast items, and it’s an awesome spot to start your weekend. We went on a Saturday morning around 8:00, and it wasn’t very crowded yet—perfect timing! By the time we left, though, there was a line of people waiting to come in, so arriving early is definitely a good idea. The mimosas were tasty, a little on the sweeter side, but made with fresh-squeezed orange juice, which was a nice touch. I ordered the avocado toast, and I would absolutely order it again—fresh, flavorful, and filling. There’s also a nice patio outside for anyone who enjoys dining outdoors. Overall, a great breakfast spot in the heart of Sundance Square!

Keith Fowler This place serves old school barbecue. Cooked over smoke pits with the live fire near the entrance of the establishment. The brisket and sausage was very good.

Ray I was told Blacks was some of the best BBQ in the state of TX so I had to come by and check it out for myself. I was not disappointed. Got to meet the owner as he was great to come by and introduce himself. The food was excellent. I had sliced brisket, jalapeño cheddar sausage, cole slaw, and black eyed peas. Everything was hot, fresh, and delicious. When I am back in the area I will return.