Sedelia Cordero My family and I ate here for dinner on a Friday night. We were happy to be able to get in around 8 o’clock with a reservation made approximately an hour and a half before.
We ordered the Brussels sprouts, Jalapeño, cornbread and chili as an appetizer.
The brussels sprouts were absolutely delicious! They had the right amount of sweetness, along with a savory flavor. The jalapeño cornbread was served in a massive Texas cast-iron dish. They also gave us honey, butter, and pimento cheese to go with the cornbread. We really liked the chili, it was common Texas chili… No beans :)
For dinner my son had the kids smash burger with mixed fruit, I had the Caesar salad with steak and my husband had the Scallops with corn risotto. My son devoured the smash burger and the fruit was very fresh! My husband said that the scallops were cooked to perfection and he loved the risotto and said that the flavor was on point. My salad was really good! Also, my steak was a perfect medium cook!
For dessert my son’s kids meal came with a free dessert so he got a scoop of ice cream. I ordered the key lime crème brûlée. I am so upset that I did not take a picture of the crème brûlée, because it was so beautiful, but the picture does no justice to the taste! That is by far the best crème brûlée I have ever had! Because it was my husband‘s birthday, he got a free dessert and they gave him two cupcakes with a chocolate “ Happy birthday” piece in the middle.
The atmosphere in this restaurant was great for a perfect quiet night out. We had had a long day and we’re happy that this restaurant was not super loud. They even had a live performer there, but it did not overtake the sound in the restaurant.
Our waiter was outstanding! I feel bad that I cannot remember his name right now, but not only the server, but the older gentleman who was bringing out our food was also very courteous! We also got some good drinks to go with our meal, the bartender there was great!
