Clementine - (Near San Antonio, TX)

Paul F Called in with my son on the Saturday night of the F1 weekend in October without reservation and was led to the bar area and a small table near the window. Everything was brilliant. Service, food, atmosphere were all fantastic and made two weary travellers from the UK long for Texan steak until we hopefully have the opportunity to return.

Adrian Tenorio There is no way to describe our meal, other than, Perfect. Everything was cooked perfectly. The Octopus was tender and craveworthy! The Lobster Scampi was the best Lobster I have ever had. We went for my wifes birthday, and they was a little card on the table with the staff signatures, wishing her a Happy Bday. It was a cute touch but it set the tone for the dinner. I honestly felt relaxed because I was confident the staff was taking care of us. Take someone you love, take someone you hate, it doesnt matter, just GO!!!!!!! Its so absolutely worth it.

Maggie Monfared We went for lunch to celebrate my fiancé’s birthday on a Saturday and had a great time. Our server was amazing, the food was fantastic, and overall the experience was a 5/5. The chef came by to make sure our food was great and management was actually helping out by refilling waters, etc. instead of just observing the floor. We got the deviled the eggs, a prime New York strip surf and Turf style, a filet mignon, the mashed potatoes, and the truffle Mac and cheese. Everything was fantastic. My only “gripe” would be that they don’t have a chocolate cake on their dessert menu.

Dave Yergin Had an incredible evening at Battalion tonight celebrating my wifes birthday!! Ive been wanting to try this place for a while now and this was a perfect opportunity for a date night. For starters we had the spinach dumplings and the the meatballs, both were delicious but my favorite were the dumplings by far. For our mains we had the lamb chops and the tenderloin, both incredible. For sides we shared the green beans, the cavatappi, and the manacotti pasta. We were so delighted with all of it and almost too full for dessert....but still sampled the smores panna cotta and the tiramisu. Our server was over the top friendly and helpful, assisted with drink selections and never left us waiting or wanting for anything. (I am so sorry I forgot his name, but he even took a picture of us to celebrate the evening!) Thank you for a wonderful evening and a fantastic dinner!! Well be back again for sure!!

Michael Stine First time visit for my wife and I. Came in out of the cold for some hot chocolate and meal. Really clean and festive restaurant. Friendly staff. Engaging and pleasant. Food was fresh and flavorful. Had the Spanish Hash. Good portion size. We would definitely come back. Highly recommend.

Mary Carol Garrison We visited for lunch today and enjoyed a great meal. I had the salad bar and hubby had the full experience. My favorite was the Pasta Fagioli and his was the Filet Mignon. And yes, we had dessert…Raspberry Lemoncello. Our server, Jalice, was excellent and treated us like royalty.