Codys Restaurant Bar & Patio - (Near San Marcos, TX)

5 /5 Kristen Meitzen: Enjoyed my birthday celebration here with my husband and teen daughters. It was delicious! Started with salads and milk bread... scrumptious! The compound butter served with the milk bread was perfect! So much so I took the rest home and used it in our dinner the next night. Entrées were Wellington, 2 Filet and Shrimp... it was mouth watering! We topped it off with the warm brownie and ice cream. Every ounce was polished off and not one item (save for the butter) was taken home. Thats a first! There was some sticker shock at the end but it really was a fabulous time! We will be returning for a date night in the next few months.

5 /5 Kristine Lilly: What a wonderful restaurant tucked into the Southside of San Marcos near the outlet malls. Our server, Mikey, was so kind and attentive and all of our food was amazing. We started with the SHOKUPAN (JAPANESE MILK BREAD) and the bread was superb. We also enjoyed the COCONUT PANKO FRIED SHRIMP. (Please see photos of all foods mentioned in review.) For our entrees, Robert ordered the BEEF WELLINGTON and thoroughly enjoyed it. I ordered the NEW BEDFORD SEA SCALLOPS with candied bacon and jalapeños, and yall, it blew me away. It was so delicious! We both ordered the Creme Brulee for dessert and it was outstanding! Robert and I truly love finding hidden gems, and Codys Restaurant and Patio is our new fav!!

5 /5 Mr. Sir: Talk about an awesome find! The drinks and food, amazing. The vibe, super chill. Can’t stress enough on how great the service was. The steak was cooked to perfection. Probably one of the tastiest steaks I’ve had. Cody’s was such an awesome spot. Try the drinks!!! They’re really good. Fresh, hits the spot.

5 /5 Lee Watts: Place looked amazing. Great place for great drinks and exceptional food and great price. Lobster rolls are amazing, naked Alfredo was to dye for. Cream Bru Lea was divine , So get a table and ask for Tonya. She will make it great evening and great experience!

5 /5 Timothy Walsh: We had a wonderful experience at Codys, I had the blue cheese salad wedge and the Beef Wellington. The salad was perfect for a blue cheese lover, and Ive always wanted to try the Beef Wellington, which delivered superb flavor and texture. The chocolate cake was very light!