5 /5 Adam L: Finally tried this place after their incredible transformation - blown away!
We’d been eyeing Cluck & Boba for months, but their fried chicken-focused menu never quite pulled us in. Then everything changed - new name, completely revamped menu, and suddenly we couldn’t wait to give it a shot. Best decision we made all week.
My wife ordered the lamb with peanut sauce, and I watched in amazement as she devoured every last bite. The meat was fall-apart tender, and that peanut sauce? Absolutely perfect balance of rich, savory, and just a hint of sweetness. When she cleans her plate like that, you know it’s something special. The chicken satay was equally outstanding - crispy, juicy, and paired beautifully with that same incredible peanut sauce.
But let’s talk about the real showstopper: the Thai Basil Duck. WOW. This is hands-down some of the best duck I’ve ever tasted - anywhere. Impossibly tender meat with a spice level (we went with 4) that brought the perfect heat without overwhelming the dish. The Thai basil added this amazing aromatic kick, and the sauce was so complex and flavorful, I was practically licking the plate. Pro tip: get it with steamed white rice instead of fried. Trust me on this - the fluffy rice perfectly balances the rich, savory sauce and lets all those incredible flavors shine through.
We’ve already got our next visit planned for next week. This place has instantly become one of our go-to spots, and we can’t wait to work our way through the rest of the menu!