3 /5 Graciela Conklin: 1/20/25 - We decided to bring some guest to eat seafood, and the food was good. The oysters were a little smaller than last time and the fish or shrimp had a smell to eat, which may mean it was not fresh. I did appreciate that when we entered the restaurant we were told that there would be a wait due to having half of the cooks. We will try it again. 12/23/24 - A fantastic place to celebrate or just grab a bite to eat. We went for the Monday special on raw oysters, $0.75 each. We ordered 2 dozens, received a baker’s dozen. We tried their 20 piece botana of chicken, fish, shrimp and oysters with fries. The oysters were a little over fried; however, the fish was lightly battered, shrimp were butterflied and tasted sweet and the chicken were breaded with flavor. We had fried zucchini which had a good flavor. And for happy hour margaritas which had a good amount of alcohol.