Dragonfly - (Near Dallas, TX)

Aiden Lewis Our first visit to State of Grace was an absolute delight. I stopped in for lunch with my fiancée and every dish impressed us, from the fresh oysters to the rich crab beignets. The lobster roll and gumbo were full of flavor and beautifully prepared. Everything felt special and satisfying. We are already looking forward to coming back to try the dinner menu.

Jeannie Lohman All of the staff at the bar have been wonderful. We will be back again tonight and maybe tomorrow. While we were in town working on the railroad!

Barry Alan Cherry Out in Dallas for a couple days made reservations at the Cattlemen’s and was not disappointed. We started with the Spinach Artichoke Dip then Salad With Rolls and on to the main course 6666 NY Strip! Boom it was delicious cooked to perfection as ordered very well seasoned. Service was beyond outstanding! Helpful Friendly and Polite. Made us feel very welcome and appreciated! Thank you to the staff for a Great Meal♥️

Kimberly Sober Took my friend Saturday night for her birthday! We had an amazing time. The singers on the patio were good. The service by Kaley was amazing! Pistachio crusted salmon was delicious. We also had lobster ravioli, a pizza have goddess and half Pistachio. With Italian sundae and tiramisu. Loved the tiramisu so much got a piece to go. Recommend 10/10. Only thing I would change is adding bread to the avacado appetizer.

Eilin Amarillo, TX has it going on with this gem. Tapas are usually ideal for a wonderful light dinner paired with exquisite wine. I loved everything I ordered, but know that the prosciutto and burrata already have candied butternut squash, and the goat cheese-stuffed peppadews are six of them and they are the size of a cherry tomato. Very tasty, though. I paired it with a rosé German wine. The service was top-notch, and the ambiance of the place was quite sophisticated with its decor and its choice of Christmas tunes.

Graham Stone We had become disenchanted with Brazilian themed restaurants after bad experiences in Orlando and downtown Austin, but now our faith has been restored after a meal at Casa do Brasil. We had a delicious meal with excellent service and pleasant wine by the glass for my wife’s birthday. The salad bar is incredible. A comprehensive selection of charcuterie, cheese and salad so you can create your personal antipasto. Be careful, it’s easy to overdo it, you must leave space for the selection of meats that will be offered to you by the meat waiters. When you are ready, turn your table disc over so the green side is up and within moments sirloin and filet mignon and sausage and lamb chops and shrimp, pork or chicken will be brought to your table. Try one, try them all. And supplement the meats with mashed potatoes and fried plantain that are left on your table. It’s a meal fit for a king. And if you have any space left there is also dessert. We shared a complimentary flan (with a candle for the birthday) that was also delicious. It’s moderately expensive, our brunch for two with three glasses of wine was $141 before tip, but it’s worth it. The tables and chairs are comfortable, the sound levels are moderate so you can hold a conversation without raising your voice and the rest rooms are clean and well maintained.