Villaggio del Vino -Food CA (Near Tyler)

John Chaney This may be the best restaurant in Denton County. If this were in Highland Park rather than Highland Village the Dallas food critics would write glowing reviews of it. We came in mid December to celebrate two birthdays. We had been twice previously. We ordered crab cakes, caprese salad, crab soup. My wife had the lobster and I had the cioppono. We ordered a cheesecake for dessert which they surprisingly complimented. Atmosphere and service are first rate. A real gem in south Denton county.

Hungry Sparrow Weve been coming here for years mainly for a celebration or for a special treat. Birthday dinner anniversary. Pacos shrimp tacos and the ropa vieja is the order that we get about every time. Consistently good every time. The drinks are delicious also they have a full bar. They start out the meal with fried plantains and salsa youre constantly checked on staff is great and accommodating. You might even get a glimpse of Paco himself and his natural habitat. Lol

Dave Yergin Had an incredible evening at Battalion tonight celebrating my wifes birthday!! Ive been wanting to try this place for a while now and this was a perfect opportunity for a date night. For starters we had the spinach dumplings and the the meatballs, both were delicious but my favorite were the dumplings by far. For our mains we had the lamb chops and the tenderloin, both incredible. For sides we shared the green beans, the cavatappi, and the manacotti pasta. We were so delighted with all of it and almost too full for dessert....but still sampled the smores panna cotta and the tiramisu. Our server was over the top friendly and helpful, assisted with drink selections and never left us waiting or wanting for anything. (I am so sorry I forgot his name, but he even took a picture of us to celebrate the evening!) Thank you for a wonderful evening and a fantastic dinner!! Well be back again for sure!!

dani Zuniga A hidden gem that deserves to be visited over and over again! Our experience was absolutely wonderful from the moment we arrived. We went to celebrate my birthday, and I was so touched by the surprise — they brought out a slice of cake with candles and sang Happy Birthday to me! It was such a thoughtful gesture that made the day even more special. Our server, Obed, was outstanding — friendly, professional, and incredibly attentive. His service truly made a difference. And the bartender? Just wow! He made us a carajillo right at our table with a fiery show that was both delicious and impressive. We went on a Sunday for the brunch buffet and were blown away. Everything was fresh, beautifully presented, and full of flavor. Chef Josue Padilla (Josh) even came out to greet the guests — such a thoughtful touch that shows how much he cares. His recipes are simply exquisite. The prime rib was cooked to perfection — juicy and well-seasoned. The made-to-order Florentine crepes were soft, flavorful, and absolutely delicious. And the desserts? Out of this world! From the flan with Licor 43 to the homemade lemon cheesecakes, everything tasted like it was made with love. The patio has such a charming and cozy vibe — it reminded us of grandma’s backyard, the kind of place where you just want to sit and spend the afternoon. The only downside is that they close at 3 p.m. on Sundays, but we’ll definitely be back on a day when they’re open later. Can’t wait to return!

Roland Sanchez Food was excellent and so was the service. Luca took great care of us and explained the menu wonderfully. He kept us informed about each next course and helped with drink pairings. The food was nicely prepared and looked amazing. It was very flavorful and seasoned to perfection. Also, the portions were pretty decent for a fine dining restaurant. The duck confit was cooked perfectly and the cookies tasted fresh and home made. The only possible negative I could say would be the atmosphere. The restaurant is gorgeous but with the lack of sound deadening it get pretty loud and you find yourself almost yelling at your date. It doesnt make for the most romantic experience but its still better than half the other restaurants in Fredericksburg in terms of food, ambiance, service and quality. Definitely give it a try. Be sure to make a reservation though. They get booked up.

Quera Carrie This food is incredible!! I wanted boudin, but he was sold out and the owner found numerous ways to accommodate me. You all have a forever customer in me. Everything was amazing!