El Fenix - (Near Greenville, TX)

Kripa We had a fantastic time, the staff was very friendly, the atmosphere was lovely, and the food was great. We ordered 2 items (EL Ray combo and Chicken/Beef fajitas) to share and it could have easily fed one more person. Our food came quickly, was flavorful and the platter is a great pick for variety. The fajita plate however was not as generous as other Tex Mex places in the area but flavorful none the less. I reccomend a visit, and maybe call ahead to check for seating as it was packed for lunch!

Eric Grundelman This was a pleasant surprise after trying to go to a different steak restaurant and they were closed for unknown reasons at 6 PM on Sunday. Now I know I’ll visit this place over the national chain again. Service was excellent food came out prompt and correct. Steaks were good and the chicken was very well flavored. Potatoes and salads were all excellent.

Kelley Jacobs BEST Blue Cheese burger ever! If you’re obsessed with Blue Cheese like me, ask for extra blue cheese, but you probably won’t need it. I got my burger medium. Sooooo good!

Dj Randol Stepped into West Texas Chophouse expecting classic Texas steakhouse vibes, and it delivered with a nice twist. The atmosphere strikes a perfect balance: warm and welcoming the moment you walk in (think rich wood tones, soft lighting, and that subtle smell of mesquite in the air), yet it still feels a touch upscale and chic without ever crossing into stuffy territory. It’s the kind of place where you can wear boots or a blazer and fit right in. The food was genuinely tasty across the board. We went straight for the steaks and ordered the 16-ounce ribeye, cooked medium-rare. It came out textbook perfect—deep charred crust, bright pink center, juicy, and full of beefy flavor. Seasoning was spot-on, letting the quality of the meat shine. The burgers we tried (yes, we couldn’t resist) were surprisingly excellent too: thick, hand-formed patties, cooked with a nice sear and staying ridiculously juicy. Solid bun, fresh toppings—honestly one of the better steakhouse burgers I’ve had in a while. Service was friendly and attentive without hovering, and the pricing felt fair for the portion sizes and quality. Overall, West Texas Chophouse nails that “special night out” feel while still being relaxed enough for a weeknight splurge. If you’re craving a perfectly cooked ribeye and a comfortable, stylish room to enjoy it in, put this one on your list. Highly recommended—already planning my next visit.

Christine 63 I was really craving a baked potato on my lunch break. They did not disappoint! I also ordered brisket nachos. They did not skimp on toppings. The nachos were loaded with brisket. Everything Ive ever ordered from here is phenomenal. The blueberry cobbler was also surprisingly delicious. It had the perfect fruit to cobbler ratio and it was served warm and not too sweet.

ladynt d We were here for a family trip.And we decided to check this place out. I am so glad we did.I really enjoyed it. The food was really good.The service was great and the cooks were singing and vibing.It made a very nice atmosphere and a pleasurable experience.