Food and Table - Jacksonville
Shawn Dunn We did the omakase experience and loved it! They close the restaurant except for the 8 at the chefs table, so you have a very special dinner.
RJ (chef) and Bud (bar keep) were a great duo. Very skilled and great conversationalists.
The fish was incredible. RJ’s flavor combos were spot on. This is not a cheap experience, but we will certainly do it again.

