Frisco BaseCamp Restaurant & Bar | Best Nepali Restaurant in Frisco - (Near Frisco, TX)

Samantha Montaño Family recommend we have lunch while visiting from out of town and it did not disappoint! We had the queso blanco, salsa, and chips to start. Fajita chicken quesadilla, and carne asada. Everything was Delise and ready very quickly!

Lexi Scarber Midday brunch with my toddler daughter and I can say it’s a core memory because of how smoothly it went! The cherry on top was the tv programming they have running (funny videos), you would have thought we had the restaurant to ourself because all you could hear was my sweet girl laughing as genuinely and as big as possible. The service was prompt and consistent, food was on point and left me wanting more to eat just to have that one extra bite of goodness, and my daughter left full and happy. We ordered the kids French toast with sausage (perfect amount and always perfect taste!), the Toasted Yolk plate (nostalgic and always a treat with the fresh sourdough bread), and a water and small orange juice. Could not have asked for a more perfect outing!

Samantha Lowry OMG! That was the best Italian food I have had in many years! After my favorite Italian place in Humble closed we spent years looking for a new Italian place to call our own. Well we do not have to look any further! This place was so good every bite was a new wonderful sensation. The stuff mushrooms were amazing! The bread was so good! And the death by chocolate put me in a food coma! We will definitely be coming back to try more of your fantastic food. The staff was very helpful as well.

Lauri B 8/23/2025: Great service, fun space, and good drink prices. We arrived late, so we were only able to stay for one drink, but Skylar was very friendly and didnt bat an eye about us arriving right before closing. I walked around to view the photos around the building and see all the fun memorabilia. I will go back early next time to try their food.

Amy Dowdy This hidden gem is always on point! The food is delicious. The service is wonderful. The restaurant is clean and inviting. I had the pastitsio, which is the Greek version of lasagna. Its made with layers of penne pasta, red sauce with ground beef, and covered with a bechamel sauce (no cottage or ricotta cheese in this beauty!) Do yourself a favor and give this place a go.

Melinda Dague We ordered chicken flautas which were excellent! The presentation was flawless, as well. The table guacamole is superb! The chips are amazing and hot out of the kitchen. They offer a red salsa and a guacamole based green salsa. There is a bean dip, too. I prefer the red salsa since it is a bit sweet while the green salsa is a bit more sour. For entrees, we ordered Chilaquiles and Enchiladas de Mole. The food is high quality and we had plenty of leftovers to take with us for another meal. The servers were very personable and knowledgeable. We came during the late afternoon on a Saturday. We definitely enjoyed our meal and it was less hectic than eating at a more typical lunch time. I would highly recommend this restaurant to anyone living in the vicinity. It is great Tex-Mex cuisine!