Poor Mans Country Club -Food CA (Near Rockport)

Pearland Automotive Thank you Charisma for recommending the Grilled Texas Redfish and Shrimp and the New Smoked Trout and Old Bay Chips dip. You can definitely taste the smoke taste. Parker told us the history of the chalkboard for fresh seasonal dishes. Each location has creative freedom on dishes. It’s a scratch kitchen so if have a favorite has request it again later. The company originated from Dallas in 1995. Cool to hear that the people working here enjoy the seafood. Can’t wait to be back.

Nok Koster The Broken Yolk Café has officially landed in McKinney, and wow—they’re already bustling! From the moment you take your first bite, you know it’s totally worth it. Everything they serve is spot-on: fresh ingredients, generous portions, and flavors that feel like a warm hug from the inside. Whether you’re craving breakfast, brunch, or a satisfying lunch, they’ve got you covered—and they do it exceptionally well. The patio is a total bonus! Sunny vibes, cute photo spots, and maybe even a chance for a doggie cameo. It’s the kind of space that makes you want to sit, sip, snack, and linger just a little longer. Highly recommend!

Craig A Rush, PMP Great flavor and taste. We had the table side guacamole and shared the chicken fajitas. Perfect combo for the two of us. Guacamole was a little spicy for my wife. I loved it. The chicken fajitas were tasty and full of flavor. We will stop here again during our travels.

K Cro I dropped in to grab lunch and Im so happy I picked this spot on this beautiful day. The menu has a lot of flavorful choices, including some healthy entrees and side swaps. The wonderful patio seating with some native plants was a nice bonus. I tried the honey chipotle glazed salmon and everything I tasted was a pleasure. Perfect experience.

McDaniel Chris (YellowCityArt) Cool little underground spot. Food was good and the service was great.

Brody Carrasco Food was great and reminded me of home. Owner let me try the crawfish etouffee before ordering it and I had to get a bowl! Catfish was flaky and the etoufee was savory but sweet kick from the crawfish