Fuoco Italian cuisine - (Near Midland, TX)

4 /5 Ronald Gumm: Food was hot and tasty. They’ve recently partnered with the blue door to serve food to the bar folks so when you order you’re in line with Fuoco AND Blue Door customers which made service a little slow. And not a huge deal, but the lighting in the dining room seemed “cold” like we were eating inside Home Depot, not “warm” like the inside of a restaurant.

5 /5 han solo: This is what Italian cuisine should be! Amazingly delicious staples and wonderful service. Chicken Parmigiana and lasagna are to die for!! I will make this one of my usual stops when I’m in the Permian.

5 /5 Lyss: Our dishes were top notch! This will be our go to Italian place when we want Italian. This place is amazing, amazing service and very good food. I also didn’t get a pic of the calamari but that was scrumptious too, not too rubbery. Just made right.

5 /5 Always In Motion: This place is absolutely amazing. The customer service was 10/10, the waitress took their time to explain what each order was, incredibly patient since this was my first time coming there; and was able to provided excellent recommendations and service. The food is pretty good; I cant lie. I got the calzone with pepperoni, and I did not expect the portion is be huge. Incredibly flavorful, the bread tastes homemade, amazing crust and was great over all. Then I got the Rigatoni Special; this dish is absolutely amazing. The creamyness of the sauce, the flavor, how well everything blended with eachother was so balanced, it left me wanting more. The meatballs were very tender, juicy, and large, HOWEVER, in my opinion it was over seasoned. It was mostly spices that overpowered it and I didnt really like that. The complimentary bread was also good; very soft, yet also had a oven baked hardness on the top, great flavor, but I did have a little trouble tearing the bread and eating it, but thats due to me having braces. The price for these items in my opinion are priced correctly; the portion sizes are huge, they dont cut corners, at least for the food, and the service is amazing. Would I come back? Absolutely.

3 /5 Ben Roberts: To be fair we had a large party of 14. Showed up and they didnt see the reservation we had but still seated quickly. Ordered cheese sticks and ministrone soup. Cheese sticks were good but basic. Soup was delicious except maybe the beans could have been cooked longer. Waitress did a great job keeping up with refills for the large party. Ordered Chicken Marsala for the meal. Pasta was cooked great. Chicken was a little thin but overall wasnt really my bag...some probably love it though. Overall a good experience and definitely recommend over places like olive garden etc