Rebecca Le Georgetown desperately needed good Thai food, and Sorn Thai fills that gap. I’d say this is currently the best Thai option in town. While they don’t include some last-mile ingredients that would make it A+ traditional, it’s solid, well-executed, and does a good job bridging the Georgetown market to real Asian food.
Highly recommend the papaya salad, Sorn rolls (they’re definitely not just egg rolls), curries, pad krapow, and the sweet and tangy shrimp. Everything we tried was well-balanced and satisfying.
The restaurant comes from the same owners as Seeda and Khon Thai in Austin, with several recipes inspired by the co-owner’s mother, which shows in the depth of flavor. Great spot before walking Georgetown Square, grabbing drinks, or taking visiting friends.
We went on a weekday when its not so busy.
