Erica Meza PLEASE OPEN UP A SPOT IN TUCSON!!!
I fell in love with Taconeta. The food, the service, the decor, the vibe, everything was amazing. After arriving in Fort Worth, I found this spot on Yelp. I’ll be honest, I was a little hesitant at first because one person said it wasn’t worth the wait. But the good reviews totally won me over, and I’m so happy we decided to go.
It had started to rain lightly when we got there, but the line moved quickly, and honestly, I could see why people wait. It’s definitely worth it. The process is super easy. You get in line, check out the menu on the board or grab a physical one, place your order, and then they seat you. If you want more food, the servers walking around are so friendly and attentive, they’ll happily take your order.
I tried the suadero, carnitas, and mushroom tacos, and wow, they were all delicious. If I had to choose favorites, the mushroom and carnitas tacos were the winners for me. The elote in a cup was okay, the corn was a little starchy and not as sweet as I like, but the corn on the cob was amazing.
Even the music was great. I just wanted to dance and eat tacos all night. If I’m ever in El Paso again, I’m coming back for sure.
