1 /5 Michel Camargo: I was hesitant about posting this, but I feel I have to. On Tuesday, I showed up at around 6 o’clock in the evening to get some food for takeout for my family. Long story short, one of the dishes was a chicken fried chicken combo, where chicken was raw in the center. By the time we started eating, it was already too late to go back to the store, but I thought I would at least call the restaurant to let them know what it happened. On the first call, I got an employee that really did not care to hear what the issue was, and ended up hanging up on me. I ended up calling a second time, and the employee basically did the same, hung up on me after I tried explaining what was going on. Finally, on the third time I got a hold of someone, who said was a manager, and basically said that the kitchen staff had probably not checked the temperature. This is a serious health violation, and I am very surprised that it took three phone calls to get someone to take the concern seriously. It’s a shame what has happened to this location, as it used to be good. I don’t know what to say anymore.