Maggianos Little Italy -Food CA (Near Plano)

Bruno Smith When you talk about a great dining experience that checks all the boxes, its just what I had. From my 1st beer, the meat cooked to perfection, and even the asparagus were spot-on. The asparagus almost stole the show. The manager stopped by and had a great chat about asparagus. The steak was divine. Gradient mid-rare, so juicy. Irish garlic mashed potatoes. Rustic like Moms. Everything really worked together so amazingly. I cleaned my plate and was very satiated. They use different woods to cook certain dishes and proteins. The seafood was so tempting. Cedar and other woods like oaks and mesquite. It smells great in there and outside, too, even more. Perfection.

Paris Gray The mojarra frita was a win. Big, fluffy, and cooked just right crispy outside, tender inside. Simple, fresh, and absolutely delicious. Would order again.

Victor herrera They have a great atmosphere good music great service. Food was really good recommend the fajita omelette.

Robert Korngiebel Really nice, upscale, Tex-Mex restaurant. We started with the ceviche this evening, the presentation was stunningly beautiful although, be aware, that it’s very spicy. We also had the duck tacos and a chicken chimichanga. I must say the stand out among those two was the chimichanga. It was rolled in a flatter manner than most so there was no excess tortilla dough at the end. They put queso on half and chile on half so it was almost like two chimichangas because the dual nature of the flavor profile. Of the items we ordered, the chimichanga was the star and may just be the best chimichanga I’ve had in DFW.

Tina Latham Loved it! I couldnt believe there were no cars in the parking lot. Real burgers should be more appreciated. Super friendly service also.

Z Everything we had was fresh and really good tasting. They also refilled the buffet quickly while we were here. Vast selection of your typical Chinese dishes, sushi, hibachi, and a large dessert bar. Service was very friendly.