Manna Food To Go - (Near Carrizo Springs, TX)

Andrea Rodgers Miles Miles where do I begin? The atmosphere was excellent you completely made our night. Great service you have!! Thank you for allowing us to try the different dishes , the food was delicious! Thank you for the Evening!! PS The Manager was very accommodating!

Dylan Medford This place is hidden gem. Went right before closing on my way to the lake and got a smoked half chicken. It was the best chicken I’ve ever had- juicy with an incredible smoky flavor. I then went back the next afternoon on the way home and got the 2 meat plate with chicken and brisket, double beans, and an order of the banana pudding. The chicken was just as incredible, the brisket was amazing- super juicy and flavorful, the beans were to die for, and the banana pudding was maybe the best I’ve ever had. You NEED to stop and try it if you are in the area. Very fair prices, terrific food, and a great man running the place.

Cotto Zuly (Zu) Tex-Rican is a one and only Boricua place you really need, the menu varies daily and food is served hot and delicious. You got background music awesome ambient events time to time and the friendliest staff ever found, from the chef to the receptionist. Eating here is a real 100×35 home blast. We Puertorricans love to go eat the exquisite food served here.

Michelle Lai We stopped by for dinner on the way to Johnson City and were blown away by the food at Speak Easy Grill. We ordered fish tacos, pork tacos, oxtail and lamb birria tacos and the burger out of the truck next to the Andalusia Whiskey Company. All the dishes tasted incredible and were plated beautifully. The owners were so sweet and I love how much pride and care went into their dishes. We didn’t order any whiskey but my kids and I were warmly welcomed by the bartender and the building that housed Andalusia was beautiful and so comfy! We live in Austin but we will definitely be driving back.

Mr (iDriveFast2) Great service. Great food. In and out at lunch time.

Julia Dunaway Our dinner at Bricks and Horses on January 9, 2026 was memorable! Out of town friends came to visit and we wanted to take them to a special experience. When I made the reservation I asked if plant based options could be made for 3 of the 4 diners at our table. I heard back from Gaylord right away and then from Chef Antonio Votta. He sent me a long list of options he could prepare for me. I couldn’t believe it! Usually when I contact fine dining restaurants in Fort Worth I get no answer. A couple exceptions, but mostly silence. I selected several choices and wrote back. When we arrived at Bricks and Horses they immediately knew me by name and my special menu. We were warmly greeted and escorted to our table which had menus printed just for our plant based menu. The table setting was beautiful with silver saddle napkins rings, a small lamp and beautiful chargers. Our waiter, Andrew, welcomed us and enthusiastically described our plant based dishes and the attention paid to make them outstanding. He had tasted them and described how wonderful they were. He made our preferences seem normal, not an imposition on the chef. We were checked on by Grace, who was so warm and friendly, assisted by the sommelier, another friendly and warm person and other leadership staff came by throughout the night. My friends were astounded by the service and our star treatment. The food was noteworthy. Beautifully plated and presented, fresh and tasted amazing. Raw Bar: mushroom tartare, spicy aioli, sesame seed, nori crackers I loved this! The flavor of the mushrooms was spectacular. Appetizers: Sourdough bread: they bake it fresh. The bread arrives hot to the table. It was crusty, soft and perfect. Ritz and Dips We had some gluten free crackers instead of Ritz, avocado spinach artichoke spread, roasted red bell Pepper, and refried lentil dips All were delicious! We also used them on the sourdough bread. Salad: Fig salad with wild arugula, citrus lace fig balsamic and tofu balls A fresh salad with loads of texture and flavor and savory, crispy tofu balls. Loved it! Entree: House made Orecchiette with spicy sundried tomato pesto, almond and basil Dessert: apple cobbler (got it to go) Wine: William Chris Enchante Cabernet Sauvignon, excellent! Also, one of the diners was not plant based and he enjoyed the Caesar salad and steak Diane. I can’t wait to go back for Valentine’s Day, my birthday, any special occasion. Go as soon as you can. It will be an experience to remember.