4 /5 Brittany: Solid Italian fare. We had Nonas meatballs, which was a strong 4 with flaky, thin, crispy bread slices, fried calamari that tasted fresh and the batter was light and crispy. Both sauces could have been a little more interesting but it was standard marinara.
For entrees, we had a hand tossed buffalo chicken pizza that was so soaked with cheese and buffalo sauce that the whole pizza was wet, soggy, salty, and dense, making it hard to eat. I ordered a seafood fettuccine that had fresh seafood.. but every bite I took had bits of crab shell that i had to pick from my mouth... it really took away from the enjoyment of the dish. The sauce was standard alfredo sauce... I ended up adding some ground pepper, parmesean, and a dash of chili flakes to give it some dimension. I was originally debating between the lobster fettuccine or the seafood but usually places with "lobster" give you microscopic flecks of it and another reviewer said it was more like a bisque so I went with seafood.
Overall, it was good, fresh, standard Italian food. Could use some improvements to the pizza and fettuccine, but it was a decent meal with great service.
