5 /5 Carly: Mias is spectacular. I have had many calzones between West Texas and the East coast, and the East Coast calzones are by and large the best. The absolute closest youre going to get to a flavored and textured East Coast calzone is here at Mias! Theyre ham and ricotta calzone is just like something you would order at a mom-and-pop shop in Pennsylvania or New York, and its incredible! Both the calzone and a stromboli are generously filled cooked with a wonderful crunchy and well flavored yeast-based dough and crust with a light coating of a delicate butter garlic. These both came out piping hot!
The cheese sticks were well sized and generously portion, but the bruschetta is by and large an absolute star of their appetizer menu. Generous amounts of tomato basil and onion with a olive oil and balsamic dressing. You could absolutely make that a meal on its own!
I have not had a cannoli just yet, because I am quite in love with their chocolate mousse cake! A fair slice, very rich yet very light. On my next visit I plan on getting pasta and the cannoli!!
All the staff were incredibly prompt, incredibly kind and stayed on top of any refills or extra needs. The food came out with great rapidity and were all hot and accurate. Seating in here is very comfortable and open air.
It is such a bright spot for Italian food in the middle of West texas, you absolutely should make the drive to Mias!
