Valerie Gonzalez This was a lovely experience. It was our first time there.
It’s a small business with a couple running the kitchen and orders, so best to go with some patience and time to spare. Not a problem for us. If you want something good, it takes time.
We ordered three sandwiches, but be warned — one can be enough for two. I had the Otaggio on focaccia bread. It came with spicy, roasted eggplant, arugula, artichokes, Parmesan slices, sun-dried tomatoes and a bright, crunchy pesto. I really enjoyed the contrasting textures of the eggplant against the coarse pesto and the flavor combination of the tart artichoke and nuttiness of the cheese.
We also had the blood orange sorbet that delivered on the burst of citrus as promised.
If you have a chance to stop by, it’s definitely worth the trip (and return trip)!