Oporto Fooding House & Wine -Food CA (Near Houston)

5 /5 Sarah Wong: We had such a wonderful experience at Oporto. The food was absolutely fantastic, and our waiter, Trey, was so attentive. He explained so many of the dishes to us, giving recommendations and checking in. He was funny and kind, and even gave us complimentary cookies to go with our basil ice cream. We ordered the lamb ribs, scallop farrotto, and grilled octopus. We ordered an extra scallop, which was an additional $6 and very worthwhile. The grilled octopus blew us away with how tender and perfectly seasoned it was. The basil ice cream was the best surprise, with a fresh, creamy flavor that was perfectly complemented by the salted shortbread cookie. We were halfway through it already by the time I remembered to take a photo! Trey was the absolute best! My partner says “I would go back for the grilled octopus, basil ice cream, and Trey.”

5 /5 Sixi Ma: The atmosphere is quite comfortable and the food tastes good, making it a nice place to hang out with friends on the weekend. The only downside is that the portions are pretty small, so if you want to feel full, it can get a bit pricey. My favorite dish was the Portuguese Squid Fried Rice, which was really delicious, but having just that on my own was not enough to fill me up haha. This place feels more like somewhere you go for the vibe and the experience rather than for a hearty meal.

5 /5 Sebin Toms Varghese: An amazing experience after dining in! The food bursts with flavors, perfectly fused with Indian cuisine. I learned from the server that the restaurant is owned by a Portuguese-Indian couple—an impressive blend of two vibrant food cultures. David, the server, was outstanding, answering every question with such eloquence. I definitely recommend this place if youre craving a diverse and flavorful culinary adventure!

5 /5 rebeca ubilla: I went on a date and I was so highly surprised! Wow, please believe me when I say this is the best paella I’ve ever had in my life…. I’m a foodie, believe me. It had chorizo, steak, clams, shrimp, mussels, scallops and the rice was well seasoned and slightly wet which just complimented everything so nicely. It’s a must try! For appetizer we had the octopus which was fantastic too. I wasn’t too crazy about the bacalao croquettas. They’re good alone, better with the sauce. What really stood out to me this meal was def the paella and octopus 10/10. Customer service was also phenomenal. The waiter was attentive and even the host was super nice. I love how all workers speak so highly of eachother. Will definitely return and bring my family!

5 /5 Michelle: My partner and I went last year for anniversary and have been looking forward to coming back! A huge reason why we came back was because Shaw, our waiter, did an amazing service! We went for my birthday a couple of days ago and we requested Shaw again -- he did not disappoint. All the drinks him and Victor made were really good. I just gave him an idea of what I wanted, mezcal & spicy, and Shaw did the rest. My partner loved the carajillo and I really loved the espresso martini at the end. Food suggestions were just as great. Tbh we just give him a number of plates we want to do for the night and he has a whole lineup of the perfect dishes. Showed him a couple of pictures of what drinks we got last time and he was able to recreate it! Definitely our favorite restaurant for food, drinks, & vibes :)