Phyllis Vaughan Enjoyed another wonderful supper at Trail Boss! My husband and I discovered Trail Boss about two years ago and continue to return again and again. I love that I can enjoy real vegetables paired with quality protein. My husbands go-to tavorite is the chicken-fried steak, made with top sirloin and very little gristle-always tender and delicious.
This visit, I decided to branch out and try the salmon, along with my favorite brussels sprouts and sautéed spinach. The salmon had a unique and flavorful twist with a lime cilantro cream sauce.
Trail Boss isnt just our regular spot-we take everyone who joins us in Bandera here first. Visiting with manager Corey Morgan is always a pleasure; his conversations are as enjoyable as the food. He also shared the great news that theyre now offering lunch specials, similar to their sister restaurant in Kerrville. We were especially blessed to have Kinsey as our waitress last night. Her smile, positivity, and joyful heart truly made our evening even better. An all-around excellent experience once again!