4 /5 Joey Bansuelo: Loved the pork chop, garlic mashed, and garlic bread. Like loooooved.
Everyone else enjoyed their food too.
Frozen Jack and Coke was too strong but that’s kind of a good thing.
Server was friendly. Atmosphere is fun.
5 /5 Mary West: We had our brunch here this morning! Raymond was our server!! The food was wonderful! The server, Raymond was phenomenal! He was considerate, funny, always checked back on our group! There were 14 in our group, Nancy’s group he called us! Loved the atmosphere! We have had brunch hear before but Raymond made it special today. Thanks Ozona’s for hosting us!!
5 /5 Rachel Perez: Awesome place to be, both inside and on the patio. The food was delicious. I recommend the fried mushrooms for an app. Brunch on the weekend is highly recommended, I had the BELT. Raymond was our server and he was fast, friendly, and super helpful.
5 /5 Rachel Warren: Found ourselves downtown and happened upon this restaurant. Very nice experience with everything, food, service and atmosphere. Buddy gave it a 3 bubble review. They even had a sandwich named after him. Well eat here again if we are on this side of town again.
5 /5 Steve Lenhardt: I had the Ozana burger, we also shared chips and salsa.
Great food, very generous portions.
Service was amazing, we were hosted and served by Avery.
Quite for early dinner but im sure it was busy later.
Daniel Guerrero Chef Graham Eliot and the restaurant certainly live up to the hype. From the staff to dessert, everything was wonderful. The food was amazing and atmosphere was incredible. You have to bring that special someone, or really anyone or no one to this amazing place. You wont regret it.
Oh yeah, one last thing.....the pasta was hand made and tasted like I had never had.
Lavetta Ritchey Just moved to the area and tried this place by chance. Awesome service from Alma. A large menu with a variety to choose from, and portions are easily shareable too. The coleslaw tasted better than homemade. Just the right mix of crunch and dressing. The steak was tender and had so much flavor. The alligator tail was crispy, and great with the ranch dressing. Three appetizers were probably too much, but we wanted to try a few options. We ended up taking home 4 containers for later.
Mike Cloutier I went here thinking it was going to be all seafood. They do offer burgers and chicken and lots of good fish dinners. My wife’s the fish eater on the meat eater. I got the barbecue bacon cheeseburger with fries and it was one of the best cheeseburgers I’ve had in this area. The pickles and the whole flavor of the burger was just awesome. My wife’s shrimp salad was also terrific.
And I’ll have to admit the margarita was pretty good too!
Karen p This place has great service and cold beers! Our server KP was friendly, fast, and made the visit awesome. One of the best experiences I’ve had at Twin Peaks!