Xochi - Houston
Patrick Zajac Xochi is stellar! First time having purely Oaxacan cuisine and it was great. You MUST start with the Mole sampler; I didn’t even know so many varieties of Mole exist! They were all delish and so different from each other, yet I couldnt pick a favorite because I loved them all.
For my main I had the Barbacoa de Res de Zaachila which I really enjoyed. The rolled tenderloin was really cool and it was just a well rounded dish.
For dessert if I’m gonna get anything here it’s gonna be chocolate. So we got the Cremoso de Chocolate, some Mexican Hot Chocolate, and Churros on the side. Everything was fire and I would have again.






