Pinchy’s Lobster & Rawbar -Food CA (Near Boerne)

Sandra Questad First time here, with a group of 7. Great service, nice presentation with each dish and delicious food. We sampled appetizers, entrees and desserts. Very good yellow fin tuna stir fry, perfectly cooked filets, gnocchi meal was flavorful and good, duck entree well prepared and tender and chicken piccata was excellent. Loved the Brie appetizer as well. Recommend an evening here!

Michelle N Grilled food was fantastic! Hubby said enchiladas were ok but he liked my grilled plate better :) margarita was the real deal and so good! Chips were crunchy and salsa and some kind of jalapeño ranch dip was served up pre- meal. Queso was nice and thick, served with nacho slices, Right amount of spicy for this Texan. All my meats were really good and juicy. Highly recommend for locals or passing though like us.

Juanita Cena The service was on point! Everyone was super friendly and accommodating. They were out of the enchilada sauce and of course double checked with us if they could sub the sauce. The substitute was amazing! Honestly can’t wait to go back every Saturday. We tried the French toast platter, the red enchiladas, Al pastor taco and a midlander taco.

Elijah Farley First look I mean really look at the color on the red and green enchiladas - like stop reading and go look. I stared at that for a week before mustering the courage to go. Theses were going to be extremely deceptive or the best thing I’ve ever eaten. It was the latter. I want to preface this by saying this. I used to think my grand mother made the best Mexican food very rarely beaten by a restaurant and if they did it was one item. This food is so good It puts my grandmothers entire kitchen to shame. This food is so good I would have thought it came out of a five star restaurant in Mexico City . This food is so good I would have paid $30 a plate at such a restaurant. The enchiladas sauce is so full of flavor I don’t know how they extract it but they do and you know it’s homemade by the hands of a loving grandmother . The relleno is by far the best I’ve ever eaten . The beans were cooked right with fat and salt as god intended. rice was fluffy and flavor full. 10/10 stars this is a must a have Mexican food spot

Andrew Spielman Vegetarian chimichanga was delicious. It’s filled with bell peppers, broccoli, onions, and cheese, serviced with rice, refried beans, lettuce, cheese, and sour cream. Their salsa has a wonderful smoky flavor and margaritas are delicious.