Pizza PieRos - (Near Belton, TX)

5 /5 Brian Bownds: Came in for lunch during Belton Market Days. Service was awesome, everyone was friendly and accommodating. Placed my order for a cheese, pepperoni, and Hawaiian pizza, 2 soft drinks, and a beer and it was $56. Pizzas were brought out quickly. The Hawaiian and cheese were cooked perfectly, but the pepperoni could have stood another minute or so in the oven as it was a little on the soft side. Toppings were fresh and cheese plentiful and tasty. We enjoyed our lunch and recommend Pizza Pieros.

3 /5 Travis pizza Cheesem: Been in Tallahassee FL so I had to try this pizza pieros while visiting back in Texas. Better than any pizza I had in fl. So good ok deal two bottled drinks with 12" pepperoni 24.90 with tip. Great dough, sauce, cheese. Ya its better than all the ones I had in Belton..Marcos, lupos Papa Johns. Just u need two pizzas for two people. I could eat the twelve inch by myself in 5 mins lol. Oakfire u get bigger portions

1 /5 Jason Hughes: I ordered from the business in Belton, not the food truck.The young ladies working there were very nice I have no complaints about the customer service. The Pizza however was terrible. At 12inch pizza, basically a DiGiorno, was $15. Which would have been okay for good pizza But this was not. The mushrooms and olives are clearly out of a can. The pepperoni seemed very cheap like out of a package from Walmart. The vegetables were not cooked, still raw. There was almost no sauce and even the cheese seemed very cheap and processed. The crust was okay it did have a char to it. But it didnt taste good overall. Im sorry but you cant have a pizza place and use the cheapest ingredients If you want to stay in business. For $15 I would rather have bought two DiGiorno pizzas, they would have tasted better. Even Pizza Hut Dominos and Papa Johns have fresher ingredients than that. Id love to support local businesses but yall need to do better. Disappointed

5 /5 Maraea Corona: Our two families absolutely LOVED the pizza!!!! Ages ranged from 1 to 47 and every single one of us were impressed - especially since we’ve lived in Italy. The 9 year old said, “I’ve tasted a lot of pizza and this place tops all of them!” We ordered the Baja, Carnivore, New York, Good Time (margarita), classic cheese, white sauce with ham, and the Nutella dessert calzone (hopefully I’ll be able to upload pictures). The crust is perfect and the sauces very well paired with the pizzas we chose. As you can see from the pictures, they went fast!!! The dining area is open with restrooms nearby. You order food first (you can feel the heat from the wood burning oven), find a spot to sit, and not too long after our food was served. There’s beer on tap amongst Meade. The prices were very reasonable and we’re sure to return. We also had a pleasant conversation with Robert who shared his story with us: he used to be a teacher for 12 years!!! He’s very kind, patient, and humble. They cater as well!!!!