Ruths Chris Steak House - (Near El Paso, TX)

Thomas Selgrade We had a wonderful evening with friends and our dining experience was fantastic. Our server, Alex, was perfectly attentive to us and did such a great job with timing and really added to the experience! We started with soup: lobster bisque and French onion. Both were superb. Sides can be ordered in either full or half order and even the half order was enough for more than two people to eat a good portion. We got the asparagus, potatoes au gratin, lobster Mac. All three were great additions to the meal. For our main course we had the chef recommended ribeye, a couple of the filet mignon and the scallops. Everyone enjoyed their meals, me most of all. My ribeye was over the moon. Came perfectly medium rare and the flavor and juicyness were unbelievable. I was rendered speechless. We dont go to upscale places very often so we always hope it will be a great experience and this definitely was!

Robert Baxter My first time here, and everything completely blew me away. The service was top-tier, and the food was nothing short of magnificent. I’ll definitely be back and won’t hesitate to recommend it to others.

Mike Herriman We went here to celebrate a birthday and enjoy family company together. Both the food and the service were exceptional! We all got different steak meals, and everyone was happy with the quality and preparation. My wife and I split our meal, and the portions were generously sized for our appetites.

Alexandra Smith The service was really good, and our waitress Mary was incredibly helpful. Her recommendations made our first time dining at Bliss a great experience. Everything was enjoyable from start to finish. We will definitely be coming back again! Corn fritters and butter cake just delicious.

Jess McHan My partner and I had a lovely dinner date at B&B Butchers this past Tuesday evening. We called to make a reservation the day of and were given multiple time slot options. We were seated immediately upon arriving and the hostess offered different seating options. Our server, Tyler, was attentive and personable and helped us with our course selections. We opted for the ravioli appetizer to share. The marsala sauce was rich & creamy and the raviolis were cooked properly. I ordered the beef wellington and my boyfriend had the flank steak with steak fries. He asked if the kitchen was able to provide aioli with his dish and they not only brought him one, but two different freshly made aiolis to use. We shared some lobster mac and cheese as well, which was heavenly. The portion size & quality of both our main dishes and lobster mac was impressive. Decadent flavors yet balanced well for a very satisfying meal. For an upscale establishment, this steakhouse still felt very cozy and welcoming. I enjoyed the subtle Holiday decorations & overall ambiance. We will definitely be back.

Sara Govero Wow. Just wow. Hestia is where wood fired dreams come to life. Everything is cooked over an open flame, and the Michelin Star is fully deserved. A very elevated experience. You can taste the art in every bite. Wr started with 2 bites, the corn and husk and the crab toast. They were so cute. One bite. We then got the crudo and I loved the smokiness of this dish. The halibut was even better. It came with a pour of this green tasty sauce. Bring me 2 mesquite cakes! That wood fire process is making babies back there. Excellent!