Wicked Butcher Fort Worth -Food CA (Near Fort Worth)

5 /5 Amy Greenslade: This was our first time to eat here and we had a wonderful experience. We came for date night and got a variety of items off the menu. Each was cooked to perfect and full of flavor. Our waiter was very attentive and took great care of us. The restaurant itself was such a great atmosphere with modern finishes. The air fresher was amazing and would love to know where to buy it! We will definitely be back.

5 /5 Justin Mixson: We stayed at the Sinclair Hotel and ate at the Wicked Butcher multiple times. The food was very good and the service was even better! We had the pleasure of having Courtney serve us for lunch snd breakfast and she is a star. Courtney provides excellent service with a great personality. She knows the menu and asks questions in order to get a feel for what you might like. My wife loved her espresso martini as well as her truffle salad and the chicken sandwich was cooked perfectly for lunch and my dry aged ribeye hit the spot at dinner. Great atmosphere and the entire staff was great. Definitely recommend!

5 /5 Shape Zen (Zenshape): The dry-aged steak was a heavenly taste experience leaving my tastebuds on cloud nine. Excellent meal and standout service by Ryan and fellow staff. Generally eating carnivore but had to carb load, ahem, try ;) the bourbon apple bread pudding. The visual is not how it’s normally served as I asked for the ice cream and warm caramel sauce to be on the side. Would highly recommend — for the food, the ambience, and the service. You don’t need a special occasion to come here, treat yourself because you deserve it.

5 /5 Nathan Conklin: From the moment we sat down until we left the service was impeccable. Extremely attentive by refilling our beverages and ensuring there was nothing left to chance. Very friendly servers, chefs, and all staff really. The atmosphere was classical and professional, and ideal place for a business dinner, anniversary meal or first date. We ordered a variety of hors doeuvres and each was amazing - we had dressed oysters, jumbo shrimp cocktail and the burrata alla panna. For our main courses we tried nearly every cut of steak they had. Every cut was cooked perfectly and amazingly tender. We shared the mac & blue cheese, asparagus, brussel sprouts and truffle fries. All were great but the real star was the mac and blue cheese, everyone loved it so much we had to place another order for it. I would highly recommend making a point of enjoying a meal here, it is certainly an unforgettable experience!

5 /5 Jacob Neat: Exceptional experience. The ambiance and service was beyond top notch. Haley W. Took care of our table and did a fantastic job. We were celebrating my wife’s Birthday and we couldn’t have picked a better place to celebrate at. 10/10 from the service to the food. The hummus was delicious and everything we had was incredible. This certainly was the 1st of many visits.