Starlees Kitchen - (Near Big Spring, TX)

Pat Thornburgh Had a wonderful lunch at BNB BBQ in Pettus, Texas today! The brisket parfait is phenomenal! This is a fantastic little mom and pop place and we will be visiting again. A true little gem in Bee County!

Dami Ifenuga Very beautiful and chill space, food was incredible and very affordable. Service was impeccable. The sweet tea was the best I ever had honestly. And they have kareoke everyday from 9 or 10pm apparently! You can play the drums or guitar too. 10/10

valeria nieto I had such a great experience here! The chicken tenders were cooked perfectly, and you can really taste that everything is made fresh with great quality. The food came out hot, crispy, and full of flavor. The customer service was amazing from the moment I walked in; the staff was friendly, attentive, and made me feel welcome. It’s hard to find a place in Beaumont that delivers both delicious food and truly great service, but this spot definitely does. I’ll absolutely be coming back and recommending it to everyone looking for the best tenders in town! ⭐⭐⭐⭐⭐

R Pall Wow! I ordered the beef cheese steak and it was super delicious! The other order was Black n Bleu, a burger my husband said was fantastic! This is a food truck but could pass as a 5 star restaurant!

James Moring Very welcoming, not too crowded, best chicken mole in town, and great service.

calvin hobbs This is one of my favorite places in Jacksonville. Normally, I go straight for the Gorditas because I’m a big gordita fan. But on this day, I decided on the Deluxe Huarache Plate. The Huarache has a bed of thick masa shaped into an oval, and I became intrigued because I’m a huge fan of thickened and particularly crispy fried or grilled masa. I have a beautiful relationship with a dish called “machete” at a few places, I can find that serve it, and it turned me on to how wonderful crispy thick masa can be. The Huarache Plate is served with meat of your choice, rice, beans, lettuce, pico de gallo, sour cream, queso fresco and avocado. I nixed the avocado based on humanitarian reasons…namely, I hate avocado! To round out the plate, you get a street taco with meat of your choice, served with onion and cilantro. I got adobo pork in the huarache, which came as short lengths of meat marinated with a wonderful red sauce while the street taco I selected with desebrada meat was tender, perfectly spiced, and delicious! Highly recommend!