Taft-Diaz - (Near El Paso, TX)

James Moring Very welcoming, not too crowded, best chicken mole in town, and great service.

Anton Olsen Good food, nice people. Will be back.

Luke Black This place is awesome. Got appetizers and 3 course meal. I had a couple of firsts for me as far as cheeses and ingredients, I love being able to say that. Cocktails were bomb if you like higher end cocktails that are balanced and have some unique flavors. Honestly if you’re from out of town you should check this place out. Even the coffee was amazing.

Zayna Craven Amazing food, very fresh and well managed. Authenticity in its finest. Amazing people and the chef/manager was so kind and included. The atmosphere is so relaxing also the location is very nice too! I love and you should search up the meaning of there restaurants name “Ruah” so so beautiful!

Lina DLC In the heart of Denton, TX, we discovered Osteria Il Muro—an intimate restaurant with only 28–30 seats. We were warmly welcomed, and the wait time was under 10 minutes. Taylor, our server, greeted us and explained the restaurant’s concept and how the menu flows harmoniously, emphasizing that every dish is crafted entirely from scratch. Menu: Our selection began with the rosemary focaccia and house-made butter. We followed with six oysters—the balance of blood orange and garlic offered an interesting and refreshing combination. We would have enjoyed a touch more heat to complement the flavors. Main Courses: The Oxtail Genovese featured perfectly al dente pasta and incredibly tender meat. A well-balanced dish. The star of the evening was the special: a short rib cooked sous vide for 24 hours. The red wine reduction and mushroom purée created a flawless pairing. Both dishes were served in shareable portions, inviting us to compare flavors and encouraging lively conversation at the table. Dolce: We chose the gelato flight with three flavors—limoncello biscotti, sauvignon blanc, and chocolate peppermint. Overall, Osteria il Muro offers an intimate experience in a lively and refreshing atmosphere. Service is top-tier from the moment you arrive. Culinary-wise, it’s a place that deserves recognition as one of the best for its innovative concept. We will definitely return to enjoy more of their creations. Although keeping an eye on the reservation system (Tock) is necessary, the visit is worth every penny.

Tom Cam Wanted to try this spot out many co-workers and friends had good things to say. The wife and I stopped by for dinner and were not disappointed. The waitress was on point excellent attitude, personality, and she knew the menu well. The restaurant was small but very clean. Food came out quick, served hot and had excellent taste. Portions were large and prices were worth the food we received. We will definitely be returning.