Brian Svedin I wish I was in Texas longer so I could come back here. This was the best ribeye I’ve had in years - I HIGHLY recommend their Marsala mushroom sauce. We got there at opening, so we were able to walk in and be seated. They have the main floor, bar seating, outdoor seating, a private dining room, and a larger separate event room. The waitstaff here wear white button-downs and black ties, so it’s recommended that you dress up at least a little.