Texas Roadhouse -Food CA (Near Wichita Falls)

Daniel Lee Food was amazing and there’s tons of parking in the front- get crabs fingers, shrimp and grits a little greasy and salty for me, the chicharrones from the tuna was stale but they fixed it and it was amazing. The chicken skewers had skin so made it tasty, the tuna is out of this world, always try the jerk fish collars it’s out of this world. The oysters have flair but a little dry- worth trying though- all in all an amazing meal. The jambalaya balls we’re not that special for Michelin place but it was good. Total bill for 9 people $400.00

Shaiquiar Smith This is a very cute not too large restaurant for a good brunch or lunch. The food was amazing, and the service there was over the top. Has outdoor seating, and would make a good place for a small group to go and get something to eat. There is a bar inside with a couple of TVs. The drink below is a lavender lemonade, it might be called something else on the menu, but I was not disappointed. 10 out of 10 highly recommend.

Brian Hartsfield Delicious food, excellent cocktails, friendly and skilled staff, housed in an easily accessible location that was easy on the eyes and ears. We had the crab cakes and salad, the crawfish pies, Ellens chicken and shrimp& grits. All we absolutely enjoyed. I had the negroni, she had the mule; both skillfully crafted in a well stocked collection. The location could easily accommodate a chief for the game, at a bar that was festooned with power outlets to keep everyones phones going through the event. Definitely going into the standard rotation for us, and we hope it will be for many more.

John Sparks Came for the bacon wrapped burrito. But was blown away by the chicken soup (caldo de pollo) and the Tampiquena Plate. The soup is award winning (in my mind). The Tampiquena was phenomenal and left me with lots of leftovers to take home. You won’t be disappointed. For those looking for gluten free, I’m not sure they have a dedicated fryer for the chips. The server helped me to easily navigate the menu to find something that would work.. also, the freshly made corn tortillas are amazing.

Lawrence Burton Half Pint Taproom & Restoration Hall Overview: Half Pint Taproom & Restoration Hall is a lively spot known for its great selection of craft beers, casual dining, and a friendly, social atmosphere. Food & Drinks: - Extensive craft beer menu featuring local and regional brews, plus classic favorites. - Food menu offers tasty pub-style dishes like burgers, wings, and sandwiches with good flavor and portion sizes. - Vegetarian options available and specials rotate regularly. Ambiance: - Rustic yet modern décor with a relaxed vibe. - Spacious seating, including bar area and communal tables, ideal for groups or casual hangouts. - Often hosts live music or events adding to the energetic atmosphere. Service: - Staff are knowledgeable about beer selections and attentive. - Quick service even during busy times. Pros: - Wide craft beer variety - Flavorful food with generous portions - Friendly and knowledgeable staff - Great place for socializing or watching games Cons: - Can get noisy during events or weekends - Parking may be limited during peak hours Overall: Half Pint Taproom & Restoration Hall is a great destination for beer lovers and casual diners looking for a fun, welcoming environment with good food and drinks.

Andrew Lee A big shout out to Swift’s Attic for an incredible introduction to their new Executive Chef Nay Castillo. If you’re looking for flavors that pop with clear identity, Chef Castillo puts a lot of dimensions (sweet, sour, bitter, cold, crunchy, hot, melty, crispy) in each of the dishes. The big test was whether my wife’s sophisticated palate would enjoy it, and it’s a testament that we walked away a happy and very full family. What an amazing dinner and service! Our favorites were the hamachi crudo, lamb pops, and fried chicken. My son demolished the edamame with multi-salts and pop rocks. We had an amazing time. Go check out Swift’s Attic and Chef Castillo’s new menu!