The Jittery Biscuit - (Near Johnson City, TX)

Debra Davenel Wow! Delicious Quesa Birria Tacos! Great service. I called and and she immediately sent me a menu with prices. I will definitely be returning to try their other items. The prices are spot on. Quality of food is exceptional.

Cammie Northcutt I don’t usually go to places like this since I prefer staying home, but I was talked into coming for a family party — and I’m so glad I did. Jaymie made the experience easy and pleasant from start to finish. I can get overwhelmed around large crowds, but she went out of her way to make sure I was comfortable the entire time. It truly meant a lot. Having an employee who genuinely cares about their customers and their comfort makes all the difference. Thank you, Jaymie, for your kindness and attentiveness!

Juanita Cena The service was on point! Everyone was super friendly and accommodating. They were out of the enchilada sauce and of course double checked with us if they could sub the sauce. The substitute was amazing! Honestly can’t wait to go back every Saturday. We tried the French toast platter, the red enchiladas, Al pastor taco and a midlander taco.

Dom Although the front desk cashier really couldn’t explain anything about the menu,the food just happened to be great. I would suggest having an adult on supervision because it was like a full on frat party in the kitchen around noon. Not the appropriate time in my opinion but it’s not my business to run, however I can pick and choose if I want to visit this location during that time. I got the Bone In 15-piece Hot wings.

David Paul Chavez If you’d told me this little Venezuelan seafood spot in Granbury could teleport me straight to the Caribbean, I would’ve checked your temperature. But here we are: five stars for food, five stars for atmosphere, and five stars for the staff who made me feel like I’d wandered into a beachside shack somewhere along Venezuela’s coastline. I started with the ceviche, and if I’m being honest, I had to close my eyes for a moment. Suddenly I wasn’t in Texas anymore—I was sitting under a palm-frond roof, listening to waves slap the shore, wondering whether I should take a nap in a hammock or order another plate. The mixed fajitas arrived sizzling like they were auditioning for their own telenovela, and they delivered. Every bite tasted like someone had bottled Caribbean sunshine and smuggled it into the kitchen. The staff? Imagine the warmth of a Venezuelan grandmother combined with the enthusiasm of someone who knows their food is about to change your life. Super friendly, quick, and genuinely happy you’re there. If you’re craving an edible vacation—one that requires no passport, sunscreen, or awkward airport pat-downs—this is your place. Highly recommend closing your eyes between bites for the full beachfront illusion. Five stars all day.