Toastique - (Near Laredo, TX)

David The Rock Yard rocked our tastebuds! Great service by Lucas as well. I had the Cuban and wifey had some giant chicken salad. I’m not into that kind of lettuce crap. But she loved it. If we are in the area again will be back!

Adriana Perez My mom and I are longtime fans of Taglia, so we finally tried their sister restaurant—and it was incredible! Everything was light, fresh, and full of flavor. We enjoyed the Beet Hummus Dip, Spanakopita, Greek Salad, Arugula & Beet Salad with Honey Harissa Chicken Kabob, Lentil Soup, and the Rice Pudding for dessert. Each dish paired beautifully with their Greek and Spanish wines, which really elevated the meal. Our server Bella gave us excellent recommendations and made the evening even more enjoyable. We’ll definitely be back to try the kabob plate and the pan-seared cod with veggies. A must-visit for anyone who loves vibrant Mediterranean flavors and a great glass of wine!

Alaina Frederick We absolutely loved Trailblazer Grille. The service was wonderful from the moment we walked in the door. I got scrambled eggs and the chicken and biscuit. It’s rare to go to a diner that has seasoned eggs but these were! The breading on the chicken had a lot of flavor and the chicken was tender and moist. My husband got steak, eggs, toast and hash browns. I had a bite of the steak and it had great flavor. The owners are a Christian homeschooling family. They even have a Bible verse on the back of their shirts. We are planning on going back to take our kids - yes, it’s that good we are going to drive an hour for food!

Anthony Giles The food was freaking amazing…. This place here is highly on my radar. The atmosphere was perfect. The two lady’s at the front were absolutely the best. Shout out to the chefs. Pizza , wings and pasta were tremendous. I’m not gone lie. There winning over MOD pizza hands down. All I’m gone say is let the pictures and videos show the love. Thank you for making my son birthday night a special night. Our family is full and stuffed. Please, give them all a raise!!!!

Eric Bender Time warp. I’m from the 1960’s & this place is a fusion of modern tech & Chianti bottles with candles in them. Inside is carefully, tastefully decorated, yet has hints of the Italian Restaurants that were run by olde world, Italian immigrants, from my childhood. The food is every bit as good as you’d expect in a place like this. Of course, we have lots of room here in Texas, but the “feel” is that of a New York Italian neighborhood eatery. The whipped cream, cherry, & nuts sprinkled atop the ‘open Sundae’ status, their menu is an excellent value. iLoveChickenPicatta & Mel loves the Eggplant Parmesan.

Stacy Brookman Great top sirloin. Fantastic Brussels sprouts too. We had a side salad and it was fresh and crisp . The service was friendly. We are at the bar to save the wait. Were glad we went!