Anthonys Hearthfire Grill, Bellingham - (Near Bellingham, WA)

Lia G really like service! food was good and fun cocktails. good for big groups, upstairs cool rooftop with decent views

Rashmi Ray A Hidden Gem for New Year’s Day Dinner ​I’m honestly surprised this spot didnt pop up in my initial searches! We ended up here on a recommendation for a New Year’s Day family dinner, and it turned out to be a fantastic find. The atmosphere is spot on—the music is soft enough for easy family conversation but still maintains a great vibe. ​Drinks & Starters ​We started with the Whiskey Colada, which was light and refreshing. The roasted coconut rim provided a unique, smoky distinction that really elevated the drink. For an appetizer, we tried the Crab Dip. While the dip itself was a bit mild for my personal taste, the pairing with thin-sliced, ultra-crispy bruschetta was a perfect textural match. ​The Standout Entrees ​The absolute highlight of the night was the Mad Hatcher’s Chicken. It was cooked to perfection—tender and juicy—but the real stars were the layers of flavor provided by the squash and the seasoned rice. It’s a very thoughtful, interesting dish. ​We also tried the Bouillabaisse, which is a "must-order" if you are a seafood lover. The broth was rich, and the flavors were incredibly deep and authentic. ​The Grand Finale ​We wrapped up the evening with the Key Lime Mousse. It was the perfect palate cleanser—light, airy, and just the right amount of tartness to end a rich meal.

understanding Ruth Grab the Sunset Meal at Anthony’s Bell Town Diner. Excellent food, three delicious courses and we had hot crusty bread upon request for no additional cost. Very reasonable price for what you get in sometimes pricey Seattle. The view was lovely. We came at about 4 pm. By 5:30 it was filling up for regular dinner customers but we were given any seat we wanted at 4 pm. We ate inside bc of record heat. Eric the Matre De was very helpful and enjoyable. Brenden was also attentive as the waiter.

Scott Tompkins Everything about our recent visit to Gardner’s was exceptional, from the atmosphere to personal service by Elizabeth and Chef Ryle to the delectable dishes! This is a staff that knows what they’re doing, and it shows. Absolutely delicious—and visually appealing!—dishes that melt in your mouth. This meal left us both with the biggest smiles. Highly, highly recommend this gem of a restaurant!

Gabrielle Tapuro Husband and I decided to take a weekend trip to Wenatchee and luckily, we found this GEM!!! To start off, the restaurant is literally a Windmill which is so cool! Then, as soon as we stepped inside, everyone was so nice and welcoming. I got the Sirloin with the Oscar Style toppings and let me tell you, it was cooked perfectly!! Plus, the sides that came with it, especially the salad and baked potato, felt like entrees and were so delicious. My husband got Steakhouse Burger and of course enjoyed every single bite of it! On top of everything, Janelle was an exceptional server!! She had great recommendations on what to order when we were trying to decide and ensured that we were enjoying our meal. We truly enjoyed our chats with her and we cannot wait to come back again for the overall experience of this wonderful place!!

Cat King We visited Anthony’s Hearthfire grill for my parents bdays and the food was solid. So was service. I got the pork chop and my hubby got the lingcod. My toddler had the salmon meal. My toddler’s meal was pretty big size for a kids meal. Can’t complain. I tried it out and it was nicely charred like it was bbqed. My pork chop was unfortunately dry. I don’t blame the restaurant. I think it’s just how it is for all pork chops. The sauce/condiment on the pork helped with everything. It complimented the pork chop with sweetness. My husband thought the lingcod was alright. We all enjoyed the calamari and the prawns more than our mains. Overall, was a good restaurant for a special family event.