Asado - (Near Tacoma, WA)

Pacmon Argentinian chophouse (wish they had Argentinian beef) does do justice with US Beef! It’s tough to get a last minute reservation, especially on a weekend, so had food to go. My order consisted of Parilla Mixta, Flat Iron and the grilled sourdough. Instead of skewered skirt steak, I had a cut of skirt steak which I wasn’t complaining! Lol. The steaks were tender, well seasoned and properly grilled to MR. Poblano plenta was creamy and buttery goodness, and their chorizo sausage was completely unexpectedly awesome! Sourdough bread was chewy buttery goodness as was the iron steak with rosemary fries. Sourdough bread far, the best chophouse in Tacoma!

Dian Dian My friends had tried the 7-course chefs menu at this restaurant before and thought it was amazing, so even though it was a bit out of the way for our weekend road trip, they brought me here specifically. And it was indeed incredibly delicious! My friends were also pleasantly surprised to find that every dish, except for the dessert, was different from what they had before, but just as delicious! The seafood appetizers were extremely fresh, the steak was cooked to perfection, and the pasta and fish were uniquely and wonderfully seasoned. We loved and enjoyed every single dish! The dessert was a bit too sweet for me, but it was beautifully presented with a unique fragrance. The price is very affordable for fine dining. We were joking that you can only have the two appetizers for the same price & quality in Seattle. I will definitely come back, and I highly recommend it to anyone who has the chance to pass by! Also the service was so great, especially after we had some bad experiences in other restaurants during our road trip...

Kelli Blair Excellent breakfast! My fiance said its the best breakfast hes ever had.I had the Crab Cake Benedict and he had the Olympic Sunrise Breakfast. The breakfast potatoes were garlicky and amazing! And he LOVED the breakfast sausage, which had a hint of sweetness from the maple syrup. We will be back!

Ayla Maki Delicious food and 5 star service! Sat on the patio, atmosphere relaxing and server attentive! Food came out quickly! Can’t wait for my next visit!

Simon Ryan My wife and I just got home from swing here on Christmas Eve. The ambiance was incredible with a gentleman playing live guitar. He was quite good and had a very versatile catalog. We had some good cocktails, a cup of wine flights. We had the duck, the brisket ragu, and the meatballs as an appetizer. Our server, Cierra was very sweet and attentive. The bartender made me a, Last Word cocktail that wasnt even on the menu, yet he nailed it. The entire staff, atmosphere, everything was just wonderful. Wonderful. An incredible experience for us on this Christmas Eve. Cant recommend these folks enough, and we cant wait to go back.

Earl Gooding Saffron Mediterranean Kitchen is one of our favorite restaurants. My wife and I dine here frequently, and I can genuinely say we have enjoyed every single meal. The quality and flavors are consistently superb, as well as the great cocktails. Our experience last night was no exception. The service was wonderful; our server was perfectly attentive without being intrusive. The food was divine, as always. We started with the Buñuelos des Pescado (halibut fritters), which were incredible. For my entree, the Méchoui Chicken was perfectly prepared, with a taste that was delightfully and authentically Mediterranean. I highly recommend Saffron for authentic, high-quality Mediterranean food matched with excellent service. We already look forward to our next visit!