El Porton De Pepe - (Near Yakima, WA)

Brandon H Very good option for skagit county. It was pretty big portions and the customer service was top tier. Food was very reasonable and the egg drop soup was very good. Almond chicken was dry but ok. Garlic shrimp noodles was really good.

Kade Holman As Toby Keith once said, I love this bar. Although I dont drink. The food is absolutely spectacular. I will have to visit soon. Rodeo burger and kelly burger are my go to.

Victoria H I absolutely recommend dough zone! Dough Zone is incredible! They have great vegetarian options as well! Dough zone has a relaxed, yet modern vibe. It is a bit noisy in there, especially on Saturday nights. The staff were very kind and very efficient. They provided quick and professional service. The food was great. We had delicious noodles, veggie pot stickers, and veggie steamed dumplings! They were all fresh and yummy and filled with flavor. I highly recommend dough zone, and if you are vegetarian, yes, they have a lot of vegetarian options!

M We left full and completely satisfied! We made our reservation about two months in advance to make sure we’d get a table since it was our first visit. They seated us with a beautiful ocean view, just as we requested. The weather didn’t cooperate that day, but we still appreciated getting the view we asked for. The food was amazing. We ordered the calamari, potato leek soup, prime rib, clam and mussel linguine, fisherman’s stew, margarita, and mule. The prime rib was perfectly seasoned—thick, tender, and cooked exactly as requested (we ordered it rare because most places overcook it). It was much tastier than many other restaurants weve had it at. The linguine was delicious, and the bread was perfectly toasted and seasoned, pasta was flawless. They provided wet napkins and a bowl for shells, which made enjoying the seafood easy. The fisherman’s stew was decent—thicker and more tomato-forward, but still good. The calamari was expertly cooked, and the sauce it came with was excellent. The potato leek soup, though, was phenomenal! Service was great from start to finish. We’ll definitely return the next time we’re in the area!

Lane Kuhlman We ordered a ton of small plates that were ask very delicious. The olives and sun dried fruit was one of my favorites because the flavors were so surprising, but everything was delicious. We tried Wild mushroom and basil croquettes, Barrata, tomatoes and arugula, Olives and sun dried fruit spreads (must try) and topped it all off in the end with the Lamb chops and Roasted beets, Brussels, cheddar and pepita flatbread (which I forgot to photograph). We also had some nice drinks including Almond horch inata and a Perla del Mediterraneo. Great service and atmosphere.

Amy Wester Super delicious! The menu had a great variety of Asian and Hawaiian dishes. All four of my picky kids found something to order that they ended up loving. Super quick service and large portions. Atmosphere is great and very clean. Everything we ordered was delicious and flavorful, highly recommend!