Glez Sunnyside - (Near Sunnyside, WA)

Jessica McFadden Awesome spot to get a drink and he food was amazing. Best clam chowder in the area. Had 6 people in our group and not one complaint. They also have a pool table. Bartender took excellent care of us even though it was busy.

Diana J Came in during the soft open. Loved trying the seasonal cocktails that Nicky created. I could drink way too many of the Cranberry St. Germains very easily! Seriously unexpected combo that is super delicious. We enjoyed the waffle fries, too. Right now the menu is limited but it will expand to include salads and more burgers, including a veggie burger in the near future. Good neighborhood vibes. Eventually they will also have live music to make use of the space more fully. Come check it out!

Alice Bishop Food is always fresh and this location always looks to clean. Perfect place to sit and eat or do work.

Kayla Fernandez Walking in, you are greeted by a huge menu on display. This establishment has a small dining area. I would consider it intimate & cozy Khmer beef skewer-2.99 10/10, the meat was tender and juice and had so much flavor, you can tell they marinated it. It also came embedded on top of a pickled fresh cabbage salad Worth every penny. They also offer a dish with the skewers on rice. I ordered the combination plate - The rice was delicious, it had a nice crunch to it like fried rice. The boneless stuffed jumbo wing was stuffed with noodles and aromatic spices. The meatballs were delicious and had a lemongrass flavor to them. You can tell they were hand rolled. The coconut quarter chicken had crispy fried skin and could taste the coconut flavor throughout the meat. It was perfectly cooked, and extremely juicy. This dish also came with that delicious cabbage salad and some spicy chili paste known as “demon sauce”. It wasn’t too spicy, it was perfect. As I was eating she was frying a pan of vegetarian egg rolls for a catering order. This item was not on the menu. After I finished I stayed and talked to the owner. She was very friendly and accommodating. I will be back to try more of her dishes. HIGHLY RECOMMENDED

C Michael “Darkswede!” Creative, beautifully balanced and well executed high cuisine comes to Wenatchee!! Owners Lucas and Rocio meld their German and Argentinian-Basque backgrounds to create layers of flavor, textures and temperatures. Absolute symphony of savory, sweetness, acids, fat, starches, protein. Reservations recommended! Beautifully updated interior with a well curated music soundtrack: jazzy, bluesy, Latin beats...love it. The appetizers were creative and exciting! Delicately seared scallops with sweetness of shredded jicama, pineapple and potato with crisps. Entree: The steak was perfectly seared, sliced and topped with a bright chimichurri on a subtle turnip purée and topped with pomegranate and delicate crisps (Argentinian). The porchetta came with pork medallions wrapped in super crispy pork belly and paired with a finely shredded cabbage and a super mild but briny cabbage wedge sauerkraut (very low acidity) (Germanic). Dont forego the dessert. The cranberry eclair is such an inspirational dessert! What a well balanced and subtle dessert. Cranberry sorbet, eclair pastry, pistachio cream and a cranberry crisp. Just wow! NCW needed Lucas and Rocio. Welcome!!

Missy Saffron I have been to few Ukrainian restaurants but this one is definitely the best one. Delicious shawarma and dumplings. Highly recommended.