Kelly Kirk We ordered takeout from this place. I convinced my husband to try the fermented rice, as he only ever eats pad thai. We ordered pork spring rolls and one order of fermented rice with chicken.
Both were delicious. The pork was on the dry side, but the flavor was good. The rice dish came with lettuce leaves to use as taco shells, and mint and cilantro filled a third box. A little of both, sprinkled on the fermented rice, in the leaf boat, was so delicious. The servings are massive. We made six meals from the rice order, as that was a reasonable, healthy portion, leaving both of us sated but not stuffed.
I would definately return for a meal here again. I suggest sharing a meal, as once again, huge portions.