Ho Soon Yi Restaurant - (Near Lakewood, WA)

Wyatt Jessica Came in late on a Sunday night for a take out order and received phenomenal service. We were probably close to closing time, but they ushered us in without any hesitation, took our large order and were so kind as to bring us a few snacks while we waited for our order. We were happy to wait as we hadn’t called ahead, but so appreciated the welcoming gesture. Great bar seating if you wanted to watch a game while dining in with some sake. We got multiple sushi rolls, gyoza, and the order came with a few miso soups and edamame, all of which was heartily enjoyed on our return home. Loved the sushi boat to-go tray which made it so easy to share. California roll did not skimp on the crab. Good food and super nice staff - so glad we stopped in!

Kat Stanley We used CG for Catering a big event and the food was delicious. They provided valuable guidance throughout the menu selection process. Everyone loved the food and it was a total success! Their staff was so kind in assisting with our clean up at the end. They really went out of their way to go above and beyond to make sure we had help with clean-up. They assisted with moving tables and chairs too! Please let them know they were greatly appreciated!

Marshall Miller The food was good but the service was some of the best I have had in a long time.

B-Mac Lagasse This quiet little bomb of flavor and customer service is a great little find! Going in expecting it to be pizza and getting a calm and welcoming atmosphere right thru the door! Our waitress (I really need to find a better way to say that) Jennifer was there when we needed her and her knowledge of the menu made finding yummy easy! I will definitely stop in again. Im glad we tried your great little "slice"

Jaynne Olivas We came to anchovies and salt and met up with the co-owner Calvin. The interior was created with so much thoughtful and intention to reflect each region of Vietnam. The color concept of the darker color walls, the black fixtures, and the wood really created a relaxing environment with a bold statement. The Dungeness crab bun rieu was was grounding and peaceful to eat. It included a light tomato broth with the smell of fish sauce. There were meatballs and pieces of Dungeness crab with a side of banana blossom and herbs. The seafood platter consisted of grilled oysters topped with a generous amount of green onions, raw oysters, steamed clams, grilled shrimp with mươi ot, geoduck in a delicious, warm coconut butter sauce, fried smelt, and a variety of sauces. This platter completed my seafood dreams. The bo la lot had packed meat encased in crunchy lolot leaves with a side of mam tom. The tanginess and punget shrimp flavor really rounded out each piece. We also had banh mi bo ne was delicious and had so many different components. It included a large Vietnamese baguette, sunny side up eggs, pate, tender pieces of flat iron steak, cherry tomatoes, and marrow bone with sweet bbq sauce. It was so engaging to rip the bread and make a perfect bite with each component. And lastly, we ordered the banh flan nuoc mam. The flan was smooth and soft with a hint of caramel fish sauce and a topping of coffee cream. This whole experience was delicious, brought so much peace and took me back home. I will definitely be back to try more!

Faviola Perez Awesome food awesome service, the food is really good and also the portions are very generous, this place is affordable $12-25 per person depending on what you order:) what I love about this place is that you don’t have to ask for Ketchup salsas salt sugar cream , they have a caddy at the table. Also the never make you feel like you need to leave.(like other places) place is traditional for what you call and old fashioned breakfast. The server today Cynthia was formidable, thank you!.