Mariscos las islitas - (Near Pasco, WA)

Jered McMillan Since I found Friendly Nettle almost a year ago Ive developed a serious obsession with their Banh Mi. I consider myself an amatuer-connoisseur-quasi-ad hoc-expert on these amazing sandwiches and these are by far the best Ive had. If you havent had a Banh Mi this is the place to start. If you love these as much as I do stop reading this and go get one! Well done Friendly Nettle! I will continue to follow you around and eat your sandwiches until you stop making them.

Steven Nybroten Nice selections of wines on the flight. Good range of tastes. Atmosphere of the winery is comfortable and relaxing. Food is complementay to the tasting. Staff is nice. Marilyn took the time to visit and talk about our restaurant adventures. Great afternoon !

The Noob :D I was staying in one of the rooms and I couldnt help but notice the construction outside. I got to say thanks for the heads up but besides the point, good food. Nice location but really wish I would have got a heads up that my room was going to smell like shit but to make up for it. I meant people who are installing the quote" system and they are super hard-working, nice and kind, respectful people. I dont remember their names exactly but all I know is we talked for a little bit and they let me know the scoop on what was going on and they were really nice. Eager to get to know me just like I was eager to get to know them. I think they work for Island excavating judging off the name of the truck but regardless of the fact, kind and amazing people

Matt Eckenberg Made meatloaf for dinner. Realized I was out of spuds. Didnt really have what I wanted to make, and it would have taken me a while to go to the store and then bake a potato. Hit these guys up. Took a out two minutes to have a heavy potatoes in a box with goodies on it. Came home started eating the potato realize that it was much bigger than what I needed and it had all kinds of goodies on it. Ended up putting my meatloaf in the fridge. So this place that makes potatoes I highly recommend! Oh and mind you this is the most beautiful spotless and entertaining food truck that you will ever see!

A Johnson Delicious food with wonderful, kind staff. This place delivers nothing but exceptional quality every time. Was missing pozole after moving away from So Cal and El Asadero always makes me feel at home.

Kelly Hennessy Stopped in to celebrate my adult daughters birthday and had an amazing night. Staff was attentive, kind and patient, we felt so welcomed and had one of the best overall dining experiences Ive had in awhile. We attempted to try a little bit of everything from the Hush puppies (perfectly seasoned and stacked) Shrimp roll (bread was warm and fresh, loads of delectable shrimp and sauce) Duck (Delish and moist) Fried green tomatoes (My New Orleans comfort food..... The breading was crunchy and even, with flavorful crawfish tail/tasso ham succotash which was a perfect pairing.) Steak and Fritas (tender, cooked to request perfectly, sauce was spot on) Fried Honey Catfish (Fish melted in your mouth with the just right crunch of perfectly seasoned breading and a perfect amount of sweetness and Creole touch.) We also had the beignets which we were told are now in house crafted from start to finish and can attest to their warm, sweet powdered perfection. We will be back to order more of the menu without hesitation and excited to get in on a Jazz night soon too! Also ..the views were absolutely beautiful, even on a rainy PNW night.