Nell Thorn - (Near La Conner, WA)

Nan Arm Stopped in for a Sunday brunch and was pleasantly surprised at the menu variety. The coffee cake in place of bread for the table was an absolute treat, the bloody Mary and mimosa we ordered were super tasty, and then we managed to save room for our meals somehow. Their play on Cobb salad is a great choice for brunch, I highly recommend. Our server, Now, was great and the view was cherry on top. A friend sent us here so Im passing on the good word, and looking forward to checking our their dinner menu!

Maha J We recently hosted our wedding dinner with family and friends at Aerlume and were thoroughly impressed with the experience. The food was exceptional, the view was astounding, and the service provided was attentive, professional, and seamless. We were so impressed with the attention to detail and thoughtfulness shown by Scott , Kate, Margaret, Matt, Mark and the rest of the team. Every detail was handled with care, creating a warm and memorable atmosphere for our guests. We greatly appreciate the Aerlume team’s effort in making our celebration such a success throughout the planning, helping create customized menus and drinks to day of coordination and everything in between. We will gladly recommend the venue to anyone seeking an elegant setting with outstanding service.

The G in Guide Celebrated my boyfriend’s birthday and it was perfectly lit for romance. Highly recommend the Pacific Rim selection of seafood for the tasty Mojo broth. The cheese fondue was superb and the chocolate fondue was a blast! We got sprinkles for all of the sweets. Staff is very nice. Great for date night!

miko goh My father-in-law couldn’t stop praising the food at the restaurant — everything was delicious, though the clam chowder was a little too salty, both the soup and the pork. We also felt that the dessert menu should have been presented earlier, as we were too full by the time we saw it to order anything sweet. The staff were professional and very attentive. When a baby high chair was unavailable, they went the extra mile to find a suitable alternative. They also took the time to explain which plates were meant for which dishes and made sure to check in with us about how the food was. Another lovely touch: the children’s menu was presented in the form of a storybook. While waiting for the food, I let my daughter read it. When the staff noticed she was getting bored reading the same book, they thoughtfully brought us two more storybooks. It was a very sweet gesture that made us feel well cared for. Overall, a thoughtful and well-trained team that made the experience very pleasant.

vickie knoke The food was delicious, and the fondue was absolutely amazing! The service was awesome—everyone was super friendly and attentive. My only complaint was the white chocolate with strawberry fondue—it came out more like a soup and didn’t have any whipped cream, so it really missed the mark compared to everything else. Other than that, everything was fantastic, and I’d definitely come back

Rashmi Ray A Hidden Gem for New Year’s Day Dinner ​I’m honestly surprised this spot didnt pop up in my initial searches! We ended up here on a recommendation for a New Year’s Day family dinner, and it turned out to be a fantastic find. The atmosphere is spot on—the music is soft enough for easy family conversation but still maintains a great vibe. ​Drinks & Starters ​We started with the Whiskey Colada, which was light and refreshing. The roasted coconut rim provided a unique, smoky distinction that really elevated the drink. For an appetizer, we tried the Crab Dip. While the dip itself was a bit mild for my personal taste, the pairing with thin-sliced, ultra-crispy bruschetta was a perfect textural match. ​The Standout Entrees ​The absolute highlight of the night was the Mad Hatcher’s Chicken. It was cooked to perfection—tender and juicy—but the real stars were the layers of flavor provided by the squash and the seasoned rice. It’s a very thoughtful, interesting dish. ​We also tried the Bouillabaisse, which is a "must-order" if you are a seafood lover. The broth was rich, and the flavors were incredibly deep and authentic. ​The Grand Finale ​We wrapped up the evening with the Key Lime Mousse. It was the perfect palate cleanser—light, airy, and just the right amount of tartness to end a rich meal.