Nikki’s Quickie - (Near Port Townsend, WA)

Kayla Fernandez Walking in, you are greeted by a huge menu on display. This establishment has a small dining area. I would consider it intimate & cozy Khmer beef skewer-2.99 10/10, the meat was tender and juice and had so much flavor, you can tell they marinated it. It also came embedded on top of a pickled fresh cabbage salad Worth every penny. They also offer a dish with the skewers on rice. I ordered the combination plate - The rice was delicious, it had a nice crunch to it like fried rice. The boneless stuffed jumbo wing was stuffed with noodles and aromatic spices. The meatballs were delicious and had a lemongrass flavor to them. You can tell they were hand rolled. The coconut quarter chicken had crispy fried skin and could taste the coconut flavor throughout the meat. It was perfectly cooked, and extremely juicy. This dish also came with that delicious cabbage salad and some spicy chili paste known as “demon sauce”. It wasn’t too spicy, it was perfect. As I was eating she was frying a pan of vegetarian egg rolls for a catering order. This item was not on the menu. After I finished I stayed and talked to the owner. She was very friendly and accommodating. I will be back to try more of her dishes. HIGHLY RECOMMENDED

Yara Avery I go to Key City Fish for majority of my meat and fish needs. Theyre high quality product is nearly unbeatable. You can also get a year-long membership for only $35, which gives you 10% off every purchase. I have saved so much money this way!

Cameron Drumheller’s Food & Drink The initial walkin experience, is a mixture of beautiful architecture, alongside a bit of confusion, when finding where to check in to be seated. This is a Lodging establishment first and foremost; so it is understandable that the Restaurant would be tucked away. Yet with the Drumheller being the center piece behind a lounging setting right as you walk in. I can’t help but wonder if a better placement of the large christmas tree, would have suited the walk-in experience better. Once I noted where I was meant to walk, to approach reception (behind the large tree); I had a small wait at around 10:10am. I was quickly seated at my own leisure, to choose where I felt most comfortable. The staff is quite kind; very efficient with their roles they play. I ordered the Pork Belly Hash, with a side of their Housemade gravy. The presentation was simplistic yet favorable to one’s senses, at first glance. (Due to the excellent choice of dishware, no doubt). My First Bite; a Flavorful Explosion.. The Sweet Succulent Pork Belly, showcased the Chef’s abilities; not only to enlighten you to the Delicious nature of Pork Belly’s natural Flavor. But also enrich it with a Syrupy Sweet Glaze. Fork tender.. Melting with the Delicious Fattiness Pork Belly is known for; with a premium mouth feel from its Crispy Fried Edges. It blends harmoniously, alongside the well seasoned assortment of Sweet Potato, Idaho Potato or one similar; Shallots, Red Bell Pepper and possibly some Yellow Onion, and Garlic. The Silky Smooth yolk of those Sunnyside Up Eggs, with a sprinkling of Chives; gave an excellent extra serving of protein; with an added bonus of altering the mouth feel of the whole dish. Interestingly; when combined, the dish replicates the flavor profile and mouth feel of a fluffy fresh pancake, with a hint of maple syrup. Truly a well thought out breakfast creation. The side of Housemade Gravy, was a personal preference that made me close my eyes; processing each moment of its Flavorful Profile. It’s Cream Heavy, Delicate; Salty, Peppery Goodness with bits of Sausage encased in each small spoonful; make it a beautiful addition to this dish. Would I come here again? Without a doubt. Try this place and maybe experience more than the delicious assortment, I’ve enjoyed from a breakfast dish alone. The amenities of the Lodge itself seemed to cater to it’s guests quite well; judging from the many smiles I witnessed, from ones staying there roaming about. A Spa right down the hall after a great meal? Count me in.

Carrie The soup dumplings and pan fried baos were really good! Probably one of the best I’ve tried in Seattle (can’t find better unless you go to NYC) Really juicy with thin wrapper (that didn’t break!). They were pretty hot though, so recommend waiting for them to cool down first. You order on your phone, so not a lot of interaction with the wait staff.

Authentic Biker Starting with the chips, the salsa and the fresh made pico de gallo, this restaurant nailed every everything perfectly. My wife had the combination fajitas and I had the burrito supreme. We could only eat half of each and they were both stellar choices. The service was on point and not lacking in any way. We will absolutely be eating at this restaurant anytime we come through this cute little town. Highly recommended.

Ted DeRuyter A must try dinner experience! Go for their 7 course wine pairing menu. You will not regret it. The chef does an incredible job. Every item on the menu is well thought out. The entrees look and taste amazing. A lot of surprises and unique dishes. Highly recommend staying at Cameo Heights Mansion is you can. One of the best bed and breakfast places in the Northwest. If you you are staying in Walla Walla, reserve the limousine pi kup service. Will worth it. Not too much more than an Uber and such a better experience than worrying about drinking and then driving back.