Salt and Tomato - (Near Cathlamet, WA)

5 /5 Dawn ONeil: Bravo Salt & Tomato …it’s been a long time coming and it’s clear that you’ve put a great deal of thought into what to offer and how to present it.. in this small community you cannot be everything to everybody and there is always going to be plenty of chatter. As for me, my husband and I loved our experience . It was a dazzling, late afternoon on a Sunday so the river sparkled and the stylish, contemporary space was roomy and casually glamorous.. And… it is right here in our charming marina in rural SW WA.. for now, we are still a hidden gem. We knew the food was served family style and even that has a special appeal .. Sharing food is refreshing ! The focaccia was golden and crisp outside and fluffy inside..7 decent sized yummy meatballs with red sauce made a perfect starter and the handmade kale pasta with a light lemony sauce and wild mushrooms was perfectly cooked, the bright crunch of microgreens on top was delightful . I would’ve liked a little more lemon but that’s just my preference..maybe some preserved lemon would elevate it a touch. Homemade honey gelato and tiramisu were glorious. I had a glass of red wine and it was a generous pour so even though it is a brewery you still have options. The staff is friendly and the service attentive without being pretentious. I want these guys to be successful in the food venture and they are worth traveling for, so turn into Cathlamet and make your way to the marina when you’re heading to the coast or back east toward I-5 ..You’ll remember it fondly and help our small local economy too.

5 /5 Heather: This is a cute place to go for drinks a and food and has a great view overlooking the water. Staff are friendly and the food is good. We really enjoy the atmosphere. Great place to relax!

5 /5 Erica Lanham: Friendly service, great location, and fresh, delicious food! The pasta is handmade in house, and the steak was so tender that you could cut it with a fork, as if it were butter! Melt in your mouth.. and the soy caramel glaze? Heavenly.

5 /5 Allison Garcia: The chef and staff at Salt and Tomato are truly amazing. Tonight’s salmon was delicious and packed with fresh ingredients! Plus the location is hard to beat.

5 /5 Jeri-Lynn: Highly recommend Salt and Tomato Restaurant and River Mile 38 Brewing Co!! The food was so delicious, high quality, and locally produced!! The drinks are incredible! Great beer selection plus kombucha and root beer for non-drinkers!! The menu rotates every 7-8 weeks and everything we had was absolutely wonderful! Even the picky eaters enjoyed it!! If that was enough the views of the river are spectacular!! The restaurant is new and such a cool design!! If you are in the area definitely stop by!!