The Butchers Table - (Near Seattle, WA)

Philip Seger Absolutely divine! The food and staff were absolutely top notch, we had such a lovely dinner from start to finish. Our server had great recs, both for drinks and dishes, and we left way more full than planned. The chicken liver pate was fabulous, the butternut squash dish was perfection, the blackened cod main was similarly delicious, and the potatoes were just perfectly roasted potatoes, great addition without being excessive! Everything was scrumptious and the price felt beyond reasonable for the whole experience. We went for New Year’s Eve eve and will absolutely be back soon!

A. M. A. I can confidently say this is the best steakhouse we’ve been to in the U.S. The quality of the steaks was outstanding, and the grilled chicken was the best we’ve ever had. My kids absolutely loved it! The bone marrow was incredible, the fries were perfectly seasoned, and the salmon was cooked to perfection. The staff were very friendly, and the atmosphere made the experience even better. I highly recommend making a reservation in advance—especially if your party has more than four people—to ensure a smooth and enjoyable visit. Update: We visited the restaurant again for dinner and had a wonderful experience. The menu offered great options, and William, our host, was once again very welcoming. Be sure to reserve a table in advance, as the restaurant tends to get busy.

L. Ron Hoyabembey I brought my girlfriend here for our 1 year anniversary and we had such an amazing time. The food and atmosphere where amazing. Even the bread and butter where delicious. We had a crab cake, steak and some scallops and side dishes. Everything was incredible. What really took it over the top was the service. By far the most Incredible service we have ever received at a restaurant by miles. Incredibly excited to come back and try something new.

S B Stopped by on a Wednesday upon opening at 1100am for lunch. Overall, although quite pricey, the service and food were both excellent. The 8 oz butcher Wagyu steak with shoestring fries was perfectly cooked medium-rare with a nice smokey flavor with fries that were crispy and tasty. The Chophouse Meatloaf was also excellent, tender and tasty served with tasty asparagus and delicious mashed potatoes. We shared a burnt cream for desert which was delicious and also perfectly cooked. Fortunately, our server brought to our attention the 20% service charge automatically included on the bill; however, we did elect to add an additional $10 tip which goes to the server alone. Although quite pricey, especially with the automatic 20% service charge, we will be back because the service and food were both excellent!

Cece Chime I have spent the last 4 birthdays here and have enjoyed every last one. From the atmosphere, to the service which is unmatched and the food which is phenomenal. My guests always rave about this place and have become regulars as well. This has become my favorite restaurant hands down.

Manoros Mongkalig The atmosphere is fun. There’s a wide variety of steaks to choose from, including lamb, beef, shrimp, and other options. Some of the dishes are a bit salty.