Avant Lard Travel - by Houston Porter Update (2025-12-20):
This is our second time and it was as good, if not better than the first time. They were set to be closed for the week of Christmas so we stocked up on brisket, ribs, and sausages, plus sides, for the week. And once they gave us a sample of their special - smoked prime rib - we had to order they too. Everything was amazing, as weve come to expect from Mo-Chilli BBQ.
Original review:
Legit BBQ and excellent service!
My wife and I are certified BBQ judges and in addition to judging BBQ competitions all over the world, always enjoy checking out nice mom and pop places like Mo-Chilli BBQ while we are traveling.
A half dozen or so of us stopped in for a late lunch and although they were out of pulled pork, they had brisket, ribs, and sausage, all of which were great. We also had some sides, with the potato salad being the standout. And the menu is great because you can get sandwiches, plates, and even "bowls" with the various meats and sides. My niece and I went for the 5 meat combo, getting double orders of the brisket and ribs and not only was it delicious and filling, but at less than $30, with sides, it was a total bargain.
Finally, we had a couple of excellent beers from local Port Townsend Brewing, which went very well with the BBQ. We always appreciate when a place highlights other local businesses, like the local brewery, and were also thrilled to see the owner a couple days later walking around downtown Port Townsend because they helped to confirm that these folks are truly local.
And speaking of the owners and staff, they were simply wonderful. We were a large group with a couple of indecisive kids with us so we were not a quick or easy order but the staff was patient, helpful, and welcoming, which definitely elevated the experience a notch or two.
We have driven by the last couple times weve been in town and are thrilled that we were finally able to stop in and try Mo-Chilli BBQ for ourselves. We will definitely be back!
